Restaurant General Manager

GDC

  • Springs, West Virginia
  • 21 days ago

    Highlights

    A beloved, profitable restaurant with full ownership support and real creative latitude, in a community known for outdoor recreation, arts, and a strong sense of place. Now in its second decade, the concept centers on wood-fired pizza, smoked wings, scratch-made salads, and a full bar with local and regional craft beer and wine.

    Numbers & Facts

    LocationSprings, West Virginia
    Websitegeckohospitality.com

    Description

    General Manager

    Wood fired restaurant & bar

    Historic town in West Virginia

    $60k-70k plus relocation and benefits


    A well-established, independently owned restaurant and bar is searching for its next General Manager. Now in its second decade, the concept centers on wood-fired pizza, smoked wings, scratch-made salads, and a full bar with local and regional craft beer and wine. A recent move into a larger, custom-built space in a historic downtown added live music and expanded event capacity.


    The restaurant draws a loyal local and visitor following, built on food, hospitality, and atmosphere. Ownership is hands-on and looking for a General Manager to run daily operations and grow its reputation further.


    What You'll Do

    • Own full P&L: budgeting, forecasting, labor and cost control, profitability
    • Hire, train, and lead a front- and back-of-house team; set the tone for hospitality and culture
    • Oversee the beverage program alongside the kitchen and bar teams
    • Maintain food safety, health, and liquor licensing compliance
    • Manage scheduling, inventory, vendor relationships, and daily readiness
    • Plan and run live music nights, private events, and seasonal programming
    • Serve as the face of the restaurant for guests, staff, and the community
    • Partner directly with ownership on the restaurant's direction


    What We're Looking For

    • 3+ years as a General Manager or Assistant General Manager in a full-service restaurant with a bar program; casual or upscale-casual preferred
    • Scratch-kitchen experience; wood-fired pizza a strong plus
    • Working knowledge of craft beer and wine a plus
    • ServSafe certified, or willing to obtain
    • A hands-on, visible leadership style suited to a small, close-knit team
    • Genuine interest in small-town living; candidates relocating from larger markets welcome


    Why This Role

    A beloved, profitable restaurant with full ownership support and real creative latitude, in a community known for outdoor recreation, arts, and a strong sense of place. Ideal for a General Manager who wants more say over direction than a corporate structure allows.


    If interested, please click apply or send your resume to stacymp@geckohospitality.com


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