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Restaurant General Manager

Taco Bell Corp

  • Rock Hill, SC
  • 30+ days ago

    Highlights

    Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products. This includes but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work environment and other duties as required or assigned.

    Numbers & Facts

    LocationRock Hill, SC
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Websitehttp://www.tacobell.com

    Description

    Restaurant General Manager in Rock Hill, SC | Taco Bell Careers

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    Restaurant General Manager Rock Hill, SC

    Job Description

    Restaurant General Manager

    Join the Fulenwider KFC/Taco Bell family and find a great career, because this is a place where great people work together in a growing company. At Fulenwider Enterprises (KFC/Taco Bell), we realize the importance of every employee to the successful operation of our business, and genuinely want all employees to be successful and happy in their work.

    The Restaurant General Manager plays a key role in the operation of our restaurants and has accountability for directing the daily operations of the restaurant and ensuring compliance with company standards in all areas of operations. This includes but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of hourly managers and team members, financial accountability, ensuring that the highest quality products and services are delivered to each guest, building a positive and safe work environment and other duties as required or assigned.

    Key Responsibilities Include (What RGMs do):

    • Creates value for shareholders through efficient operations, appropriate cost controls, and profit management.
    • Maintains highest level of Quality, Service, Cleanliness and Hospitality by personally spending time interacting with guests during peak hours and ensuring all menu items are always available.
    • Takes an active role in guest service and guest relations, monitors, and corrects employee appearance, courtesy and suggestive selling techniques and takes part in company marketing efforts.
    • Controls day-to-day operations by tracking restaurant labor and product costs to meet targets; orders food, paper and supplies, maintains proper inventory levels and controls waste, plans weekly schedule for restaurant employees; follows published procedures for receiving, preparing, holding, packing and serving products.
    • Maintains high level of productivity through effective recruiting, training, and motivation of hourly employees.
    • Has routine preventative maintenance program in operation; checks, adjusts and makes minor repairs of restaurant equipment, building and grounds?
    • Prepares and submits required reports, uses approved projection techniques, cash control techniques and security measures.
    • Recruits, interviews, recommend hiring, disciplinary action, and termination of hourly restaurant employees and keeps required personnel and performance information; develops, motivates, and effectively trains; maintains a safe work environment; champions recognition and motivation efforts.
    • Ensures OSHA, local health and safety codes, and company safety and security policy are met.

    Qualifications Job Requirements

    The ideal candidate for the Restaurant General Manager will possess:

    • Dedication to providing exceptional guest service.
    • Good communication skills, strong interpersonal skills, and conflict resolution skills
    • Exceptional team building capability.
    • Basic business math and accounting skills, and strong analytical/decision-making skills
    • Basic personal computer literacy
    • High School Diploma or GED preferred; College or University Degree preferred.
    • 1-4 years supervisory experience in either a food or retail environment, including Profit & Loss responsibility.

    Other requirements:

    • Follows procedures regarding operation of restaurant equipment (fryers, ovens, etc.)
    • The job entails lifting up to 25 lbs. and carrying loads up to 30 feet in distance.
    • The job entails pushing/pulling up to 90 lbs. and carrying up to 30 feet in distance.
    • Knowledge of and compliance with the company's Human Resources policies and processes
    • Adheres to the Company and City/State/United States safety requirements.

    Apply Now

    Restaurant General Manager Rock Hill, SC

    Location Taco Bell 4965 Old York Rd. Rock Hill, SC 29732 | 42608, Rock Hill, SC, United States

    Career Area Restaurant Management

    Job ID #59376

    Company Fulenwider Enterprises Inc

    Date Posted 05/02/2026

    Apply Now

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    References to "we" and "our" include Taco Bell's corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.

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    This job is located in Rock Hill, SC. Candidates can explore additional roles in Rock Hill, SC and surrounding areas using the job search tool.

    About Company

    Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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