Restaurant General Manager Opportunity - Competitive Salary $50K-$70K

Taco Bell Corp

Orem, UT

JOB DETAILS
SALARY
$50,000–$70,000 Per Year
SKILLS
Budget Management, Coaching, Communication Skills, Customer Experience, Customer Support/Service, Disciplinary Action, Fast Food, Financial Analysis, Financial Reporting, Food Safety, Health Plan, IP (Internet Protocol), Inventory Management, Loyalty Programs, Mentoring, Performance Reviews, Problem Solving Skills, Profit & Loss, Profit & Loss Management, Restaurant, Retail Management, Safety/Work Safety, Scholarship, Staff Motivation, Staff Training, Strategic Planning, Team Lead/Manager, Top Sales Rep, Training/Teaching
LOCATION
Orem, UT
POSTED
30+ days ago

Restaurant General Manager Opportunity - Competitive Salary $50K-$70K in Orem, UT | Taco Bell Careers

As the Restaurant General Manager, youll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride youll feel in setting the gold standard that others aspire to. Youll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, youll create a culture thats vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week.

The Day-to-Day: Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team. Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging. Address and resolve conflicts promptly, maintaining a positive work environment. Personally engage with customers, swiftly resolving any issues to ensure a positive experience. Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation. Analyze the restaurants financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience. Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.

Requirements: 5 years of restaurant/retail management experience. Assist with P&L management by following cash control/security procedures, maintaining inventory, managing labor, and reviewing financial reports. Ensure all employees receive proper training and resources. Champion Taco Bells culture and values, promoting equity, inclusion, and belonging in the restaurant. Lead efforts in individual and team recognition, collaboration, and motivation. Identify and recruit exceptional talent, supporting the GM in the hiring process. Possess strong communication skills for conducting performance appraisals, taking disciplinary action, and motivating and training employees. Adhere to corporate policies, procedures, and Occupational Health and Food Safety standards.

Work-Life Balance: Competitive pay Bonus potential 2 weeks vacation and additional Paid Time Off Free bachelors degree and scholarship programs Free meals Career advancement and professional development Medical benefits from day 1 Health and wellness programs 401k retirement plan with 6% match

Perks: Discounts on mortgages, vehicles, cell phones, gym memberships, and more

Location: 1130 West 800 North, Orem, UT, United States

Job ID: #P1-4645633-1 Company: Desert De Oro Foods Inc - Taco Bell Date Posted: 02/05/2026 Apply Now

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About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com