Restaurant General Manager | New QSR Concept

GDC

  • Roseville, California
  • Today

    Highlights

    A fast-growing, high-volume quick-service restaurant brand, is seeking an experienced and motivated General Manager to lead its brand new Roseville location. The ideal candidate thrives in fast-paced environments, has experience managing large teams, and is passionate about delivering excellent guest experiences.

    Numbers & Facts

    LocationRoseville, California
    Websitegeckohospitality.com

    Description

    Job Title: General Manager

    Location: Roseville, CA

    Salary: $65K - $80K (DOE)

    Benefits: Bonuses, Benefits, Sick/PTO


    About Company / Opportunity:

    A fast-growing, high-volume quick-service restaurant brand, is seeking an experienced and motivated General Manager to lead its brand new Roseville location. The ideal candidate thrives in fast-paced environments, has experience managing large teams, and is passionate about delivering excellent guest experiences. Join a team that values hospitality, teamwork, and creating a positive work culture.


    Key responsibilities:


    Guest Experience:

    • Champion a culture of exceptional guest service, ensuring every visit is memorable and exceeds expectations.
    • Oversee all guest-facing operations to maintain corporate high standards for quality and service.
    • Address guest feedback proactively to ensure satisfaction and loyalty.
    • Maintain a clean, welcoming, and polished environment inside and outside the restaurant.

    Team Leadership & Development:

    • Lead, coach, and inspire management and hourly staff to achieve high performance and engagement.
    • Recruit, train, and develop team members, fostering a positive, accountable, and family-like culture.
    • Manage scheduling, staffing levels, and labor optimization to ensure efficient operations.
    • Conduct leadership meetings and pre-shift briefings to communicate goals, priorities, and expectations.

    Operational & Financial Management:

    • Oversee FOH and BOH operations to ensure smooth, efficient daily execution.
    • Manage food and beverage operations, inventory, and cost controls to maximize profitability.
    • Monitor and analyze financial performance, including P&L statements, budgets, and operational metrics.
    • Ensure all company policies, procedures, and safety standards are consistently upheld.
    • Partner with ownership and senior leadership on business growth strategies, marketing initiatives, and operational improvements.


    If you are interested in this position, please submit your resume to: mckenna@geckohospitality.com



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