Restaurant General Manager - Italian Steakhouse

Davidson Hospitality Group

Atlanta, Georgia

Apply

JOB DETAILS

SKILLS

CPR Certification, Coaching, Communication Skills, Computer Skills, Cost Control, Culinary Operations, Entrepreneurship, Food Presentation, Food Quality, Hospitality and Tourism, Industry/Trade Analysis, Inventory Costs, Leadership, Maintain Compliance, Marketing, Mentoring, Operations, Operations Management, Operations Processes, Payroll Management, People Management, Performance Analysis, Point of Sale (POS) Systems, Problem Solving Skills, Profit & Loss, Promotional Strategy, Restaurant, Revenue Growth, Safety/Work Safety, Sales Strategy, Sanitation, Small Company, Team Lead/Manager, Team Player

LOCATION

Atlanta, Georgia

POSTED

3 days ago

Property Description

Join the Team at FORTH Hotel and Club - Atlanta's Most Exciting Destination!
Step into the energy of Atlanta at FORTH Hotel and Club, where modern luxury meets creative spirit. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.

As part of our team, you'll have the chance to help shape a one-of-a-kind hotel experience in the heart of the city. If you're passionate about service, thrive in dynamic environments, and want to be part of something bold and new-this is where your next chapter begins.

Overview

Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a Dual Restaurant General Manager and take charge of two vibrant restaurant concepts, where culinary excellence and top-tier service come together. We are seeking an energetic and experienced individual who can successfully lead multiple operations, inspire teams, drive guest satisfaction, and ensure the seamless execution of service standards across both outlets.
Summary:

Lead and manage the daily operations of two restaurant outlets, ensuring high standards of service, efficiency, and guest satisfaction across both concepts
Create welcoming and memorable dining experiences for guests, consistently going above and beyond to exceed expectations
Interview, train, supervise, coach, schedule, and manage team members across both restaurant operations
Develop and mentor talented teams while fostering a positive, collaborative, and high-performing work environment
Ensure consistency in food quality, presentation, service standards, and overall guest experience to uphold our reputation for culinary excellence
Partner with culinary and operational leadership to maintain strong communication and execution between both venues
Implement effective marketing, promotional, and sales strategies to increase guest engagement and drive revenue growth
Monitor financial performance, labor, inventory, and operational costs while optimizing profitability for both outlets
Ensure compliance with all health, safety, sanitation, and company standards
Stay informed on industry trends and recommend enhancements to menus, service standards, and operational efficiencies
Maintain a strong floor presence and lead by example to ensure luxury-level hospitality and service execution

If you are a passionate hospitality leader with multi-unit leadership experience and a commitment to excellence, we invite you to join our team as a Dual Restaurant General Manager. Apply now to become part of our vibrant culinary team and play an integral role in the continued success of our restaurants while creating unforgettable experiences for our guests.

Qualifications

Bachelor's degree or equivalent experience
Previous supervisory/management experience and skills
Prefer 2 years prior hotel banquet experience
Requires computer skills
Strong business communication skills and associate relation skills
Present a professional appearance with a confident attitude
Excellent problem solving skills
Experience with scheduling, payroll and labor management
Experience with MICROS POS system
Prior Serve Safe Certification preferred
TIPS or CARE CERTIFICATION
CPR Certification preferred
Available to work both AM and PM Shifts

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a varie

Restaurant General Manager - Italian Steakhouse

Davidson Hospitality Group

Atlanta, Georgia

About the Company

Davidson Hospitality Group

Similar Job Searches