Restaurant General Manager

MarcJax

  • Gainesville, Florida
  • 2 days ago

    Highlights

    We are a global leader in the QSR industry, known for consistency, speed, and the iconic burgers that have defined fast food for generations. Experience: 2+ years of Restaurant General Manager experience in a high-volume QSR environment (Burger/Drive-Thru experience is highly preferred).

    Numbers & Facts

    LocationGainesville, Florida
    Websitehttps://www.marcjax.com

    Description

    General Manager – World-Famous Burger Icon

    Location: Gainesville, FL Salary: $60,000 – $70,000 + Performance Bonuses

    The Opportunity

    Step into a leadership role with one of the most recognizable brands on the planet. We are a global leader in the QSR industry, known for consistency, speed, and the iconic burgers that have defined fast food for generations. We are looking for a powerhouse General Manager to take the reins of our Gainesville operations.

    In this town, we don't just serve burgers; we fuel the Gator Nation. We need a "CEO-minded" leader who can handle massive volume, maintain "audit-ready" standards, and lead a large, diverse team to victory every single shift.

    The Role: What You'll Do

    You are responsible for the total success of the restaurant. You own the P&L, the guest experience, and the growth of your people.

    • Drive the Rush: Manage high-volume dayparts with a focus on "Gold Standard" speed-of-service and order accuracy.
    • Master the P&L: Take full accountability for food costs, labor optimization, and inventory. You'll analyze weekly data to ensure the store is running at peak profitability.
    • Develop a Winning Team: Recruit, train, and mentor a crew of 40+. Your goal is to build a deep bench of Shift Leads and Assistant Managers ready for their next step.
    • Guard the Brand: Ensure 100% compliance with global food safety, sanitation, and quality standards.
    • Guest Obsession: Proactively resolve guest feedback and ensure every customer leaves with a reason to come back.

    What You Bring to the Table

    • Experience: 2+ years of Restaurant General Manager experience in a high-volume QSR environment (Burger/Drive-Thru experience is highly preferred).
    • The "Hustle" Factor: You thrive in a fast-paced environment and lead from the front—you're on the floor when the rush hits.
    • Financial Savvy: Strong ability to interpret P&L data and implement course corrections to hit aggressive labor and COGS targets.
    • Leadership Style: A passion for coaching and a commitment to holding your team to the highest professional standards.
    • Physical Requirements: Ability to stand for prolonged periods and lift a minimum of 50 lbs.

    The Perks

    • Competitive Pay: Starting base salary of $60,000 – $70,000.
    • Performance Bonuses: Quarterly incentives based on hitting key KPIs (Sales, Labor, and Food Cost).
    • Comprehensive Benefits: Medical, Dental, and Vision insurance options.
    • Career Growth: Join a brand with a global footprint and endless opportunities for multi-unit leadership.

    Similar Jobs