Coaching, Cost Control, Food Services, Inventory Management, Leadership, Maintain Compliance, Operations, Performance Management, Performance Metrics, Profit & Loss, Restaurant, Revenue Growth, Safety Compliance
Denny's is seeking an experienced, operations-driven Restaurant General Manager to lead a high-volume, guest focused full-service restaurant in Naples, FL. This location requires a leader who can manager seasonal volume swings, maintain strong labor control, and deliver consistent guest satisfaction.
What You'll Lead
- Full daily operations for a full-service restaurant
- Full P&L ownership, labor management, and food cost control
- Hiring, training, and developing management + hourly teams
- Maintain service standards and guest satisfaction
- Ensure compliance with health, safety, and operational policies
- Drive sales, community presence, and brand reputation
- Execute company initiatives with consistency and accountability
What You Bring
- 3-5+ years as a full-service Restaurant General Manager
- Experience managing $2M+ annual volume
- Strong leadership and coaching skills
- Ability to manager labor, food cost, and operationsl KPIs
- Experience with scheduling, inventory and performance management
- Professional communication and guest-service mindset
- Ability to work a flexible schedule including weekends/holidays
Compensation & Benefits
- Competitive salary based on experience
- Performance-based bonus opportunities
- Paid time off
- Health, dental, and vision benefits
- 401K program
- Career growth within a stable established company
Apply Today
If you meet the required experience and are ready to lead a successful full-service restaurant in Naples, FL, we want to speak with you.
M
Meyer Metz Restaurants LLC