Restaurant General Manager

916 Foods OPS LLC

  • Fort Worth, TX
  • Today

    Highlights

    Job Description 916 FOODS, LLC, a proud franchisee of Wendy’s, is seeking experienced Restaurant General Managers to lead the daily operations of our high-volume, fast-food restaurants at various nearby locations. The ideal candidate brings a minimum of two years’ management experience in fast-food or quick casual settings and demonstrates an entrepreneurial mindset, a strong sense of urgency, and a dedication to guest service.

    Numbers & Facts

    LocationFort Worth, TX

    Description

    Job Description

    Job Description

    916 FOODS, LLC, a proud franchisee of Wendy’s, is seeking experienced Restaurant General Managers to lead the daily operations of our high-volume, fast-food restaurants at various nearby locations. The ideal candidate brings a minimum of two years’ management experience in fast-food or quick casual settings and demonstrates an entrepreneurial mindset, a strong sense of urgency, and a dedication to guest service. This role requires leading by example and a commitment to continuous management development in a dynamic, results-driven environment.

     

    Responsibilities

    • Maintain day-to-day financial controls for restaurant operations
    • Create and manage staff schedules ensuring adequate coverage
    • Interview, hire, train, and orientate team members effectively
    • Coach, counsel, and develop staff to optimize team performance
    • Ensure proper food handling and enforce equipment maintenance
    • Maintain compliance with health and safety inspections and standards
    • Manage inventory and oversee shift operations to maximize efficiency
    • Deliver exceptional customer service and resolve operational issues

     

    Required Qualifications

    • 2+ years restaurant general manager experience, preferably in high-volume concepts
    • Flexibility to work 50 hours weekly, including rotating shifts, weekends, and holidays (closed Thanksgiving and Christmas)
    • High school diploma or equivalent and compliance with all state and federal documentation requirements
    • Proven leadership skills with experience managing teams in fast-paced environments
    • Strong problem-solving and decision-making abilities, with a focus on customer service

     

    Preferred Qualifications

    • Over 2 years of restaurant management experience
    • Demonstrated leadership and team management capabilities
    • Proficiency in scheduling and financial management
    • Solid knowledge of food safety standards
    • Effective problem-solving and decision-making skills

     

    Benefits

    • Competitive annual salary based on experience
    • Medical, dental, vision, and prescription coverage, including benefits for family and domestic partners
    • Paid time off
    • 401(k) plan with company match
    • Monthly performance-based bonuses
    • Tuition reimbursement
    • Paid training
    • Coaching and mentoring with internal promotion opportunities

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