- Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
- Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
- We need extraordinary leaders like you to apply for this fast casual restaurant management position in San Diego, CA
As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.
- You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
- Use creativity and communication to build a loyal customer base, and increase sales.
- You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Outstanding Benefits
- Health Benefits
- Industry Standard Work Week (50-55 hour target)
- Attainable Bonus Program
- $75K - $85K Salary
- Equal Opportunity Employer
Key Responsibilities:
- Oversee the daily delivery business to multiple points of distribution on neighboring Naval Bases
- Recruit, train, and manage a team of 40-50 members, including supervisors, to maintain optimal staffing levels and performance
- Develop weekly work schedules and continually improve customer service and operational efficiency
- Ensure compliance with all state and federal labor laws
- Maintain knowledge of menu offerings
- Conduct weekly inventories, manage food and supplies ordering, and ensure accurate payroll reporting
- Drive sales through exceptional customer service, sampling, suggestive selling, and educational engagement
- Manage guest complaints effectively and ensure adherence to food safety practices
- Collaborate on sales-building initiatives and maintain positive relationships with vendors and local inspectors
- Lead during busy periods to uphold the brand's quality standards and ensure timely food preparation and delivery
You will:
- Have a minimum of 2 years in Restaurant Management
- Ability to pass military background checks
- Show success in previous positions
- Flexibility to work a varied schedule
- Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
- Be able to thrive in a quick-paced environment
- Demonstrate outstanding leadership, communication, and training
- Have a stable work history
Does this sound like you? We'd love to hear from you! Apply today!