Restaurant General Manager | Fast Casual | New Location

Superior Talent Source

  • Jasper, Georgia
  • 17 days ago

    Highlights

    A high-energy, nationally recognized fast casual concept is looking for a General Manager who leads with purpose, develops people intentionally, and takes genuine pride in running a clean, efficient, guest-first operation. Own daily operations end to end - team performance, food quality, cleanliness, and guest experience.

    Numbers & Facts

    LocationJasper, Georgia

    Description

    General Manager | Fast Casual | No Drive-Thru


    A high-energy, nationally recognized fast casual concept is looking for a General Manager who leads with purpose, develops people intentionally, and takes genuine pride in running a clean, efficient, guest-first operation.


    What You'll Get

    • Competitive salary plus ACHIEVABLE monthly bonus program
    • Medical, Dental, Vision
    • Flexible scheduling with a 5-day work week
    • Closed Thanksgiving and Christmas Day
    • Free meals every shift
    • 6-week paid training program plus ongoing leadership development
    • A real path to advancement within a growing brand


    What You'll Do

    • Own daily operations end to end - team performance, food quality, cleanliness, and guest experience
    • Lead, develop, and inspire a team of passionate individuals who take pride in the product
    • Manage scheduling, labor, and P&L with a sharp eye on profitability
    • Set and hold the standard on food quality, presentation, and speed of service
    • Build a team culture rooted in accountability, teamwork, and genuine hospitality
    • Drive sales growth through operational excellence and a guest-first mindset
    • Maintain spotless, high-quality standards every shift without exception


    What You Bring

    • Proven General Manager or senior management experience
    • Strong financial acumen including P&L management and budgeting
    • A track record of developing people and building high-performing teams
    • Excellent problem-solving and conflict resolution skills
    • A passion for guest satisfaction and operational consistency
    • The ability to create a positive, efficient work culture that people want to be part of.



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