Restaurant General Manager

We're hiring an experienced General Manager to lead a high volume quick service restaurant. This is an opportunity for a motivated leader who enjoys coaching teams, delivering outstanding guest service, and driving operational excellence.

Responsibilities

• Lead all daily restaurant operations
• Recruit, train, and develop team members
• Manage labor, food cost, and inventory
• Deliver exceptional guest experiences
• Achieve sales and profitability goals
• Ensure operational and food safety standards are met

Qualifications

• Previous restaurant General Manager experience
• Quick service or fast casual experience preferred
• Strong leadership and organizational skills
• Ability to work in a fast paced environment

Benefits

• $60,000 - $70,000 hourly pay
• Performance incentives
• Growth opportunities
• Comprehensive benefits package