Restaurant General Manager

Popeyes

  • Bridgeport, Connecticut
  • 7 days ago

    Highlights

    As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee discounts. Do you want a role that offers real ownership and the chance to grow your leadership skills in a delicious, fast-paced setting?.

    Numbers & Facts

    LocationBridgeport, Connecticut

    Description

    Opening for a Highly Skilled, Dynamic Restaurant General Manager


    Are you looking for a fun and loving work environment where you can lead a passionate team to success? Do you want a role that offers real ownership and the chance to grow your leadership skills in a delicious, fast-paced setting?


    Join Popeyes, a brand with over 50 years of culinary tradition and a unique New Orleans-style menu that delights millions worldwide. As a highly motivated Restaurant General Manager, you will lead daily operations, develop a strong team, and drive restaurant performance while enjoying competitive pay, bonuses, and employee discounts. This is your chance to build a positive, enthusiastic culture and advance your career in the food & beverage industry.


    Key Responsibilities

    • Lead daily restaurant operations focusing on sales, labor, food cost, guest satisfaction, and team performance
    • Execute local store marketing initiatives to build community presence and grow sales
    • Recruit, hire, train, and retain talented team members and restaurant leaders
    • Build a positive restaurant culture through coaching and team-first leadership
    • Ensure food quality, safety, and brand standards are consistently met
    • Manage inventory, sales forecasting, and labor scheduling to maximize profitability
    • Handle guest concerns promptly and professionally
    • Maintain cleanliness, equipment, and compliance with health and safety regulations
    • Partner with District Manager on staffing, training, and performance goals

    Qualifications

    • Experienced restaurant leader with strong operations and people-management skills
    • Comfortable managing all aspects of restaurant performance including labor, food cost, and sales
    • Effective coach capable of developing managers and fostering high standards
    • Organized, accountable, and thrives in a fast-paced environment
    • Excellent communication skills with team members, guests, and leadership
    • Flexible availability including days, nights, weekends, and holidays
    • Physically able to meet job demands including lifting up to 50 lbs
    • Eligible to work in the United States and meet minimum age requirements

    Schedule & Compensation

    • Full-time, salaried position with a typical schedule including 10-hour shifts, nights, weekends, and holidays
    • Competitive salary with bonus opportunities
    • Paid time off and employee meal discounts

    Growth & Development Opportunities

    • Clear path to advance into District Manager and higher leadership roles
    • Leadership development through hands-on coaching and operational support
    • Opportunity to build and lead a strong, enthusiastic team




    Ready to lead a deliciously dynamic team and grow your career with Popeyes? Apply now and become a key part of our flavorful success story!

    Work schedule

    • 10 hour shift
    • Weekend availability
    • Holidays
    • Night shift
    • Day shift

    Supplemental pay

    • Bonus pay
    • Other

    Benefits

    • Health insurance
    • Paid time off
    • Dental insurance
    • Vision insurance
    • Referral program
    • Other

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