
| Location | Bridgeton, MO |
Description
Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.?
Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world''s largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country. Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success.
COMPANY INTRODUCTION
WHY JOIN US?
JOB SUMMARY
As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business:
Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service
Our Customers: Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a Quick Service Restaurant (QSR), speed and quality are our priorities
Our Restaurants: Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment
ROLE EXPECTATIONS
Create a Positive Environment: Foster a positive and collaborative workplace where everyone feels valued
Mentor and Inspire: Lead and inspire your team to ensure customers get the best service
Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food
Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations
Manage Finances: Understand and manage the restaurant''s Profit and Loss (P&L) statement
Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies
SKILLS AND QUALIFICATIONS
Servant Leader: Success depends on the team''s success
Mentor and Coach: Effectively mentors and coaches team members
Learner Mindset: Enjoys learning and improving processes
Customer Service Focused: Prioritizes delivering excellent customer service and great products
Organized: Great time management skills
Financial Acumen: Basic understanding of finances
Ownership Mindset: Takes responsibility for business outcomes
REQUIREMENTS
Join us at Mitra QSR and be part of a team where your passion fuels our success!
Do you want to be a part of a dynamic and growing industry with over 200,000 restaurants in the U.S.?
Yum Brands, a leader in the industry, owns nearly 60,000 restaurants globally, including over 30,000 KFC locations worldwide, along with Taco Bell, Pizza Hut, and The Habit Burger Grill. As the world''s largest restaurant company, Yum! Brands opens a new restaurant approximately every two hours. Mitra QSR is one of the Largest KFC Franchise Organizations in the Country. Come join us and experience the Mitra family culture and build a rewarding career with ample opportunities for growth and financial success.
COMPANY INTRODUCTION
WHY JOIN US?
JOB SUMMARY
As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business:
Our Employees: You will oversee day-to-day operations, nurture, grow, and retain your team, and build a culture of excellent customer service
Our Customers: Your team will take pride in delivering great food with a smile, served quickly in a clean restaurant. As a Quick Service Restaurant (QSR), speed and quality are our priorities
Our Restaurants: Maintain high standards for cleanliness, equipment, and overall operations to ensure a safe and efficient environment
ROLE EXPECTATIONS
Create a Positive Environment: Foster a positive and collaborative workplace where everyone feels valued
Mentor and Inspire: Lead and inspire your team to ensure customers get the best service
Deliver Great Service: Ensure guests have great experiences with friendly service, cleanliness, and quality food
Maintain Standards: Keep the restaurant clean and well-maintained, including equipment and overall operations
Manage Finances: Understand and manage the restaurant''s Profit and Loss (P&L) statement
Ensure Compliance: Follow all laws and regulations and adhere to Brands/Mitra standards and policies
SKILLS AND QUALIFICATIONS
Servant Leader: Success depends on the team''s success
Mentor and Coach: Effectively mentors and coaches team members
Learner Mindset: Enjoys learning and improving processes
Customer Service Focused: Prioritizes delivering excellent customer service and great products
Organized: Great time management skills
Financial Acumen: Basic understanding of finances
Ownership Mindset: Takes responsibility for business outcomes
REQUIREMENTS
Join us at Mitra QSR and be part of a team where your passion fuels our success!
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