We are looking for enthusiastic leaders to join our team in the position of Restaurant Director at Chick-fil-A 75 and Campbell location.
This is a “hands on” management opportunity that is designed to provide you a career in the most highly esteemed and popular restaurant chain in the nation. The work schedule for this position varies to include opening, mid-day and closing shifts. Scheduled shifts will be between the hours of 5:30am – 11:00pm Monday – Saturday, and open availability is required, we are always closed on Sunday’s.
This is not an entry level management position. It is a caliber position and requires previous experience with a proven track record of leading and managing a team of multiple direct reports to success in a high volume, fast paced restaurant environment. The ideal candidate will have experience leading several direct reports, be a team player, have a positive attitude, innovate change to support business growth, provide world class hospitality with unmatched customer service, be professional in their appearance, communication and demeaner, and be a servant leader to those they supervise.
Restaurant Director Job responsibilities include:
*Provide operational excellence and coordinate with other leaders to deliver remarkable results across all areas of the restaurant
*Build a high-performance team and develop them with coaching, training and accountability and leading by example
*Improve restaurant results with effective communication, attending and/or leading meetings, and setting collaborative goals
*Develop a culture of care, growth, ownership, stewardship, and a heart of service for others within the team
*Execute and communicate the vision, mission, and purpose of the restaurant on a daily basis with the team
*Commitment to ongoing personal growth and development by creating a personal development plan
*Coaching, teaching and training team members on policies and procedures and create a positive work environment for everyone
*Maintain a work environment that ensures the highest level of food safety and cleanliness standards for our team and guests
*Write and execute a strategic business plan for your specific responsibilities in the restaurant and execute it throughout the year
*Be self-directed, highly organized, have good time management skills and master all knowledge and skills of every position
Restaurant Director Job requirements include:
*You must be hard working, team oriented, friendly, honest and have great customer service skills.
*Reliable transportation with a current driver’s license is required
*Be authorized to work in the United States
*Be at least 18 years old
* Must have a High School diploma or equivalent
*College degree preferred and/or equivalent work experience
*Be available to work rotating shifts and on Saturdays- time off can be given for special requests
*Excellent verbal and written communication skills
Perks and benefits of working at Chick-fil-A as a Restaurant Director:
*Friendly, positive work environment
*Competitive pay and benefits
*Hourly pay with a 40-hour work week and occasional overtime
*Paid vacation after eligibility period
*Work/life balance
*Meal allowance for food and free drinks while working
*Optional insurance and retirement plans available after eligibility period
*College scholarships and tuition programs
*Closed on Sunday's!
*Growth opportunities/advancement
Education:
- High school or equivalent (Required)
- College Degree (Preferred)
Experience:
- High Level Leadership and Management Experience
Language:
- English
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Required)
- Availability for occasional night shifts (Required)
Work Location: In person
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- 401(k) matching
- Employee discount