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Restaurant Department Manager

Pizza Luce

  • Eden Prairie, MN
  • 1 day ago
  • $55,500–$62,000 Per Year

Highlights

Pizza Lucé is looking for a Restaurant Manager to join our leadership team at Pizza Lucé Eden Prairie. If you're a steady, solutions-focused leader who loves to make a difference — both in your team and your community — we'd love to meet you.

Numbers & Facts

LocationEden Prairie, MN
Salary$55,500–$62,000 Per Year

Description

Are you ready to advance your career in hospitality? Pizza Lucé is looking for a Restaurant Manager to join our leadership team at Pizza Lucé Eden Prairie.

Compensation & Perks

  • Salary: $55,500–$62,000 annually + incentive pay
  • Benefits: Medical, Dental, Vision, Accident, HSA, Life Insurance + FSAs
  • 401(k): With industry-leading company match
  • Meals: Manager Meal Card good at all locations + free on-shift meals
  • Discounts: Employee discount at your home store
  • Well-being: Free Employee Assistance Program (EAP), referral, and recognition programs
  • Time Off: Paid time off, paid medical and family leave through the State of Minnesota
  • Work/Life Balance: Closed on Christmas Eve/Day, Easter, and Thanksgiving to spend time with family and friends
  • Culture: Come as you are — we welcome authenticity and inclusivity across our teams

About Pizza Lucé

At Pizza Lucé, we're passionate about creating an exceptional experience for both our guests and our team. Our culture is open and inviting, built on our core values of Heart, Hospitality, and Hustle.

Who You Are

  • Experienced restaurant leader with 2+ years full-service restaurant management experience 
  • Driven by teamwork, curiosity, and growth
  • Strong communicator who leads with integrity and empathy
  • Reliable, organized, and ready to jump in wherever needed

What You'll Do

  • Lead restaurant operations and guest experience as Manager on Duty (MOD)
  • Hire, train, and develop staff while fostering a fun, inclusive culture
  • Oversee a key department (Front of House, Bar, or Delivery)
  • Ensure great food, smooth service, and a safe, welcoming environment
  • Partner with the General Manager on scheduling, quality, and performance feedback

Our Core Values

Heart: Love the guest, love the food, and love what you do.Hospitality: Care for each guest, the community, and your team as though they were guests in your own home.Hustle: Move with purpose, energy, and integrity in every task, embodying our passion for excellence.

If you're a steady, solutions-focused leader who loves to make a difference — both in your team and your community — we'd love to meet you.

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