Restaurant Culinary Supervisor

Hyatt Hotels Corp

  • Houston, TX
  • 30+ days ago

    Highlights

    The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. Share Restaurant Culinary Supervisor on LinkedIn Tweet Restaurant Culinary Supervisor Share Restaurant Culinary Supervisor on Facebook Share Restaurant Culinary Supervisor via Email.

    Numbers & Facts

    LocationHouston, TX

    Description

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    Restaurant Culinary Supervisor

    Thompson Hotels

    Thompson Houston

    US - TX - Houston

    Culinary

    Hourly/Entry Level Employee

    Full-time

    Hourly US Dollar (USD) pay basis

    Req ID: HOU003672

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    Summary

    Thompson Houston is now recruiting for Restaurant Culinary Supervisor. Join our hotel team at our newest culinary destination restaurant concept within Thompson Houston Hotel. This position is available to start immediately. The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. This restaurant is managed by Thompson Houston Hotel and Hyatt Hotels Corporation.

    As a Thompson Houston colleague, you will enjoy the following benefits:

    Free room nights, Discounted and Friends & Family Room Rates

    Medical, Dental and Vision Insurance with only 30-day waiting period!

    401K with company match

    Generous Paid Time Off

    Paid Family Bonding Time and Adoption Assistance

    Tuition Reimbursement

    Employee Stock Purchase Plan

    Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more

    Elevated understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks

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    Qualifications

    3 years culinary experience required

    A true desire to satisfy the needs of others in a fast-paced environment.

    Verbal and written communication skills

    Ability to stand for long periods of time and walk moderate distances

    Must be able to work a flexible schedule, including weekends and holidays

    Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

    At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care.

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