Restaurant Chef - Upscale Casual - Woodland Hills, CA

HHB Restaurant Recruiting

  • Woodland Hills, California
  • 29 days ago

    Highlights

    As a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

    Numbers & Facts

    LocationWoodland Hills, California

    Description

    • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
    • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
    • We need extraordinary leaders like you to apply for this upscale casual restaurant management position in Woodland Hills, CA

    As a Restaurant Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


    • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
    • Use creativity and communication to build a loyal customer base, and increase sales.
    • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.


    Outstanding Benefits

    • Health Benefits
    • Industry Standard Work Week
    • Attainable Bonus Program
    • $70K - $80K Salary
    • Equal Opportunity Employer


    Key Responsibilities:

    • Practice safety as priority #1 for your restaurant team and customers
    • Maintain a high ratio of return customers through great service
    • Oversee guest services and resolve issues
    • Coach and develop restaurant employees to build a cohesive team
    • Promote, demonstrate, and lead a memorable customer restaurant experience


    You will:

    • Have a minimum of 2 years in Restaurant Management
    • Show success in previous positions
    • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
    • Be able to thrive in a quick-paced environment
    • Demonstrate outstanding leadership, communication, and training
    • Have a stable work history


    Does this sound like you? We'd love to hear from you! Apply today!

      




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