Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum a boutique hotel and a chef-driven restaurant to create a unique and welcoming opportunity.Join our FlockJob DescriptionReports To Restaurant Manager Food & Beverage DirectorGeneral Purpose The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen staff.Specific ResponsibilitiesClears all dirty glasses waste paper napkins plates silverware and bowls from the customer during the meal.Keeps all silverware stocked in each station.Retrieves clean glasses and plates from the dishwashing area and stores and restocks in the appropriate places.Wipes all tables when appropriate and seats after clearing the table and checks the floor for crumbs.Assists the serversrunners in any task that they ask.Cleans and resets all tables after the guest leaves ONE AT A TIME.Understands role within the steps of service.Polishes silverware.Completes all side work as outlined in the manual.Reports to work on time and ready to work scheduled shifts.Maintains a positive friendly attitude with co-workers & guests.Maintains a clean orderly appearance in the restaurant service area.Assists withexecutes any tasks as assigned by the supervisor.Follows all proper sanitation guidelines.QualificationsAble to work flexible hours nights weekends.Attention to detailthe ability to anticipate problems and create solutions.Responsible dependable punctual.Clean and professional appearance.Demonstrates enthusiasm for all things 21c.EducationFormal Training High school diploma or equivalent required.Physical Requirements Must be able to stand for long periods of time.Must be able to lift at least 50 pounds.Additional InformationAll your information will be kept confidential according to EEO guidelines.