Restaurant Bartender

Follows all state liquor laws and Serving Alcohol with Sense (S.A.W.S.) policies, including proper ID checking, responsible beverage service and ensuring no one under 21 is served alcohol. Keeps a well-stocked bar with adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware and other accessories.

Benefits:

• Company parties
• Dental insurance
• Employee discounts
• Free food & snacks
• Free uniforms
• Parental leave
• Training & development
• Vision insurance

Calling all Bartenders! If you want to work for a great company that is expanding, apply to work at Europa Village Wineries & Resort. We are looking for a dynamic and energetic individual to fill the position of Bartender for Bolero Restaurante at Europa Village. The ideal candidate must have a minimum of 3 years bartending experience.

Reports to:


Restaurant Manager
 
Responsibilities Specific to Restaurant Bartender

• Possess and live Europa Village core values. 
• Greets guests with a smile and eye contact and presents beverage and food menus. Delivers unsurpassed level of customer service to each guest.
• Makes recommendations and answers all related questions.
• Responds promptly to requests from guests in a polite and professional manner.
• Keeps bar area clean, safe, and organized.
• Takes beverage orders from guests or servers and serves drinks as requested.
• Mixes drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, including standard and unique drinks.
• Develops an efficient work pace that keeps the guests at the bar and in the dining room satisfied at all times.
• Follows all state liquor laws and Serving Alcohol with Sense (S.A.W.S.) policies, including proper ID checking, responsible beverage service and ensuring no one under 21 is served alcohol.
• Keeps a well-stocked bar with adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware and other accessories.
• Organizes the bar area to streamline drink preparation and inventory. Inventories beverages before, during, and at the end of each shift.
• Accurately uses the POS system to record drink orders, prepare checks, and process payments.
• Slices, pits, and prepares fruit garnishes for drinks.
• Complies with all health, safety, and hygiene standards and policies.
• Disposes of trash throughout the day/evening.
• Breaks down at the end of the day. Ensures the glasses are washed and stored properly and trash is disposed of and/or recycled.
• Thoroughly cleans and disinfects the bar equipment.
• Understands the Societe and Europa Table Culinary Club Memberships and sells them.
• Other duties as assigned.

Expectations of the Restaurant Bartender

• Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.
• Be able to communicate Europa Village’s story.
• Ability to treat all associates and guests in a respectful manner.
• Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate slacks, stockings, and shoes.
• Arrive on time and be respectful of attendance and punctuality.
• Adhere to Europa Village policies and procedures.
• Be hospitable, welcoming, and exhibit a positive attitude and willingness to assist where necessary.
• Keeps an eye out for attention to detail.
• Must be available to work holidays and weekends.