Restaurant Back Server -PT

Hyatt Hotels Corp

  • Chapel Hill, NC
  • 20 days ago
  • $15 Per Hour

Highlights

This position works closely with the food server team, primarily assisting with running food, organizing tickets on the cooking line, and maintaining smooth service flow in a fast‑paced environment. Share Restaurant Back Server -PT on LinkedIn Tweet Restaurant Back Server -PT Share Restaurant Back Server -PT on Facebook Share Restaurant Back Server -PT via Email.

Numbers & Facts

LocationChapel Hill, NC

Description

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Restaurant Back Server -PT

Destination by Hyatt

The Carolina Inn

US - NC - Chapel Hill

Bars/Restaurants/Outlets

Hourly/Entry Level Employee

Part-time

15.00 Hourly US Dollar (USD) pay basis

Req ID: CHA005899

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Summary

The Restaurant Back Server plays a key support role in delivering an exceptional guest experience. This position works closely with the food server team, primarily assisting with running food, organizing tickets on the cooking line, and maintaining smooth service flow in a fast‑paced environment.

This role requires frequent lifting, carrying, and movement throughout the shift. Strong communication skills are essential, as the Back Server interacts regularly with both guests and kitchen staff. Light cleaning duties-including vacuuming, wiping tables, and cleaning small wares-are part of the daily responsibilities. The ideal candidate thrives in a dynamic environment, stays organized under pressure, and enjoys continual guest interaction and problem‑solving.

We offer excellent benefits:

  • 6 Free room nights after 90 days of service, Discounted and Friends & Family Room Rates upon hire
  • 401K with company match
  • Tuition Reimbursement
  • 50% discount in Crossroads
  • 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
  • Employee Stock Purchase Plan
  • Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

  • Restaurant experience in a high‑volume environment required
  • Minimum one year of food running experience
  • Excellent communication and interpersonal skills, with a collaborative mindset
  • Strong work ethic, attention to detail, and organizational skills
  • Ability to think quickly and adapt in a constantly changing environment
  • Must be willing to work weekdays, weekends, and holidays
  • Reliable transportation
  • Pay rate: $15.00/hour plus tips

Apply

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