Restaurant Attendant

Agencia Ocean

  • Trabajo en Cruceros, a bordo
  • 30+ days ago

    Highlights

    heAssistantServerTeamDiningplaysacrucialroleindeliveringexceptionalservicetoteam members in the Team Dining Rooms onboard the ship. Thisentry-levelpositionwithintheF&BdepartmentisdesignedtoprogressintotheAssistant Team Server (ATS) position through comprehensive training and experience in room service operations.

    Numbers & Facts

    LocationTrabajo en Cruceros, a bordo
    Websitewww.agenciaocean.net

    Description

    JOB DESCRIPTION 

    RESTAURANT ATTENDANT

    Levels of the position of an ATTENDANT, it will be assign by Agencia Ocean, depending of your online interview:

    heAssistantServerTeamDiningplaysacrucialroleindeliveringexceptionalservicetoteam members in the Team Dining Rooms onboard the ship. This position focuses exclusively on creating comfortable dining experiences within the team dining venues, ensuring seamless service and maintaining the highest standards of hospitality.

    The Assistant Server (AS) plays a crucial role in delivering an exceptional in-room dining servicetogueststhroughouttheship.Thisposition focusesexclusivelyonprovidingseamlessroomservice experience, ensuring timely order delivery and maintaining the highest standards of hospitality directly to guestrooms.Thisentry-levelpositionwithintheF&BdepartmentisdesignedtoprogressintotheAssistant Team Server (ATS) position through comprehensive training and experience in room service operations.


    The Assistant Server (AS) plays a crucial role in delivering exceptional service to guests at Bistrooutletsonboard.Thispositionfocusesexclusivelyoncreatingmemorablediningexperienceswithin venues including Lido Marketplace and support outlets, ensuringseamlessserviceandmaintainingthehighest standardsof hospitality. This entry-level position within the F&B department is designed to progress into the Assistant Team Server (ATS) position through comprehensive training and experience in alternative dining operations.


    Requisitos


    • At least one year of restaurant service experience
    • Basic knowledge of Public Health and Sanitation regulations and procedures
    • Ability to organize and complete work as per deadlines
    • Knowledge of breakfast, lunch, international food, wine and basic knowledge of beverage products and cocktails.
    • Command of the English language, both verbal and writte


    Ventajas

    • Contract with an average length of 6-8  months.
    • Free food & shared accommodation (2 people per cabin).
    • Crew areas activities on board (gym, crew bar, shore excursions, social activities, crew events, etc.)
    • Joining tickets: are provided by the company.
    • Repatriation tickets: are provided by the company.
    • Visa expenses reimbursed on board.
    • Earn recognition and career advancement opportunities.

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