Job Title: Assistant Restaurant Manager
Location: Wallace, ID (Relocation Assistance)
Compensation: $60K Base
Benefits: 100% Paid Health, dental, vision insurance, PTO/sick time
About the Restaurant:
A family-owned and operated full-service restaurant and wine bar is seeking an experienced and motivated Assistant Manager to support daily operations and help lead the front-of-house team. This is a hands-on leadership role ideal for someone who thrives in a high-touch hospitality environment, values consistency and teamwork, and is passionate about guest experience, food, and wine.
The ideal candidate brings strong operational knowledge, a collaborative leadership style, and the ability to balance service excellence with business fundamentals.
Key Responsibilities:
Guest Experience
- Support and elevate the overall guest experience across dining and bar service.
- Act as a visible floor presence, engaging with guests and ensuring consistent, attentive service.
- Handle guest feedback and service recovery with professionalism and care.
- Uphold service standards that reflect the restaurant’s culture, values, and commitment to hospitality.
Leadership & Team Development
- Assist in leading, training, and motivating front-of-house staff.
- Support hiring, onboarding, scheduling, and ongoing staff development.
- Lead pre-shift meetings and help communicate daily priorities and service expectations.
- Foster a positive, respectful, and team-oriented work environment.
Operations & Financial Support
- Assist with day-to-day restaurant operations, including opening and closing procedures.
- Support inventory management, ordering, and cost controls for food, beverage, and labor.
- Help monitor sales performance and contribute to operational improvements.
- Ensure compliance with all health, safety, and sanitation standards.
- Work closely with ownership on operational needs and business goal