Restaurant Assistant Manager $22-$25/hour plus tips

Swob

  • Culver City, California
  • 4 days ago
  • $22–$25 Per Hour

Highlights

Requirements • 3+ years of restaurant experience as a shift lead, key holder, assistant manager, or similar role• Strong communication and interpersonal skills• Ability to lead by example and collaborate effectively• Ability to multitask in a fast-paced environment• Basic computer skills, including Google Workspace and Microsoft Office• Availability to work mornings, evenings, weekends, and holidays as needed• Ability to stand for extended periods and lift up to 40 pounds. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, leads by example, and is comfortable working across all areas of the restaurant, including POS/guest interaction, front of house, build line, and back of house.

Numbers & Facts

LocationCulver City, California
Salary$22–$25 Per Hour

Description

Description

Assistant General Manager — Hey, Sunshine KitchenHey, Sunshine Kitchen is looking for an Assistant General Manager to help lead daily operations and uphold our culture, systems, and guest experience standards. This role works closely with the General Manager and ownership team, supporting shift leadership, training, inventory, scheduling, and overall restaurant standards.The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, leads by example, and is comfortable working across all areas of the restaurant, including POS/guest interaction, front of house, build line, and back of house.ResponsibilitiesSupport the General Manager with daily restaurant operationsLead shifts to ensure smooth, efficient serviceWork alongside team members in front and back of house as neededAssist with training and onboarding using established systems and checklistsMaintain high standards of food quality, cleanliness, hospitality, and serviceHelp manage inventory, prep organization, and operational readinessSupport scheduling and staffing coordination under the GM's directionResolve guest concerns professionally and efficientlyModel and reinforce company values and cultureEnsure compliance with food safety, sanitation, and safety proceduresFoster a positive, respectful, team-oriented environmentMaintain accountability through daily operational tools and checklistsCoach and support crew members during shiftsPerform opening, closing, and shift management duties as assigned

Requirements

• 3+ years of restaurant experience as a shift lead, key holder, assistant manager, or similar role• Strong communication and interpersonal skills• Ability to lead by example and collaborate effectively• Ability to multitask in a fast-paced environment• Basic computer skills, including Google Workspace and Microsoft Office• Availability to work mornings, evenings, weekends, and holidays as needed• Ability to stand for extended periods and lift up to 40 pounds

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