Restaurant Assistant General Manager | Holidays Off | Growth

Superior Talent Source

  • Gaithersburg, Maryland
  • 2 days ago

    Highlights

    We’re all about great food, craft cocktails, and a guest experience that feels a step above, and we’re looking for an Assistant General Manager who’s ready to help shape it all. You’ll recruit, inspire, and develop a standout front of house team while owning the guest experience from the warm welcome to the final farewell.

    Numbers & Facts

    LocationGaithersburg, Maryland

    Description

    Our trendy full service restaurant is in its most exciting chapter yet: the very beginning. We’re all about great food, craft cocktails, and a guest experience that feels a step above, and we’re looking for an Assistant General Manager who’s ready to help shape it all. If you love a polished, fast paced environment and want your leadership to leave a lasting mark, this is your moment.


    Even better? No late nights, and we close for six major holidays every year. Plus, we’re growing fast, which means a clear path to GM for the right leader.


    What’s In It for You

    • A competitive salary with generous health benefits, PTO, and employee discounts
    • Six paid holidays each year to enjoy with family and friends
    • A $2,000 annual dining allowance to keep you inspired
    • Real room to grow with a concept built to expand
    • A team first culture where leadership is genuinely invested in your success


    What You’ll Be Doing

    Side by side with the GM, you’ll lead daily front of house operations and set the tone for every shift. You’ll recruit, inspire, and develop a standout front of house team while owning the guest experience from the warm welcome to the final farewell. You’ll keep systems, standards, and service running at a high level and help drive the sales and culture that keep guests coming back. And as one of our early leaders, you’ll help create the habits and processes that define this restaurant for years to come.


    What You Bring to the Table

    • 2+ years of restaurant management experience in full service or polished casual dining
    • New restaurant opening experience is a big plus at this stage of our journey
    • A natural gift for leading and connecting with people, solving problems quickly, and staying calm when the floor gets slammed
    • A guest first mindset, a love for elevated hospitality, and a real hunger to grow




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