AGM | Fast Casual | Growing Concept | EIGHT PAID HOLIDAYS OFF
We serve more than great food. We're a fast casual concept built around a genuine sense of purpose, community, and pride in what we do every day. We're looking for an Assistant General Manager who leads with heart, runs a tight operation, and brings the kind of energy that makes a team want to show up and perform.
If you've got 3 or more years in restaurant management and you're ready for your next move, let's talk.
What You'll Get
- Competitive pay and comprehensive health benefits
- Paid time off
- Employee discounts
- Work-life balance: NO late nights, closed 8 holidays
- Genuine room to grow with a concept that rewards people who perform
What You'll Do
- Run daily operations alongside the GM from opening to close
- Lead and develop FOH and BOH teams through coaching, training, and culture-building
- Own the guest experience on every visit and handle concerns with professionalism and care
- Manage inventory, ordering, and cost controls
- Drive sales and maintain food quality and cleanliness standards
- Keep the operation in full compliance with health and safety requirements
What You Bring
- 3+ years of restaurant management experience
- Strong leadership presence with the ability to motivate a team and hold the standard under pressure
- Solid understanding of restaurant operations, POS systems, inventory management, and cost control
- A genuine guest-first mindset and the interpersonal skills to back it up
- Flexibility for evenings, weekends, and holidays