Restaruant Area Director - QSR

Superior Talent Source

  • Farmington Hills, Michigan
  • 1 day ago

    Highlights

    This role is built for a proven multi-unit leader who wants autonomy, influence, and upward momentum —not micromanagement. Develop leaders, not babysit managers —focus on coaching GMs and building bench strength.

    Numbers & Facts

    LocationFarmington Hills, Michigan

    Description

    Restaurant Area Director - (Multi-Unit Operations) - QSR (Quick Service)


    Location: Detroit (Northern Suburbs)



    If you’re ready to own a market, build elite General Managers, and drive real results, this is the opportunity you’ve been waiting for.


    We’re hiring a Restaurant Area Director to lead 4–7 QSR locations for a growing, people-first organization. This role is built for a proven multi-unit leader who wants autonomy, influence, and upward momentum—not micromanagement.


    You’ll be a hands-on, field-based leader with the authority to make decisions, develop leaders, and move the business forward.



    Compensation & Benefits

    • Competitive compensation package ($70K - $80K + generous bonus)
    • 401(k) with company match
    • Medical, dental, and vision insurance
    • Paid time off
    • Flexible schedule
    • Values-driven, performance-focused culture


    What’s In It for You

    • Real ownership of your area—run it like a business, not a checklist
    • Direct impact on results with full P&L responsibility
    • Develop leaders, not babysit managers—focus on coaching GMs and building bench strength
    • Visible role with senior leadership—your voice and ideas matter
    • Career runway with a growing organization that promotes from within
    • People-first culture that values strong leadership, accountability, and balance
    • Flexibility—outcomes matter more than clock-watching


    What You’ll Do

    • Lead, coach, and develop General Managers across 4–7 restaurants
    • Drive consistency in operations, food quality, service, and brand execution
    • Own area-level performance including P&L, labor, and cost controls
    • Use KPIs and financials to identify opportunities and execute action plans
    • Build a strong leadership pipeline through talent development and succession planning
    • Partner with HR and Training to drive engagement, retention, and accountability
    • Ensure compliance with safety, sanitation, and operational standards
    • Lead change during growth, transitions, and performance turnarounds


    What We’re Looking For

    • 8+ years of restaurant management experience
    • 4+ years in a multi-unit leadership role
    • 4+ years of direct P&L ownership
    • Confident, coach-driven leadership style
    • Strong analytical and decision-making skills
    • Thrives in fast-paced, high-accountability environments


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