Research and Development Manager

EMPWR BV

  • CA
  • 4 days ago

    Highlights

    8+ years of experience in end-to-end food product development, from initial concept to first production preferably in protein bars, snacks bars or candy technologies. The R&D Manager is responsible for overseeing the planning and execution of key product development activities from benchtop development to line trials.

    Numbers & Facts

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    Description

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    Research and Development Manager

    McMinnville, United States

    Fulltime

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    The R&D Manager is responsible for overseeing the planning and execution of key product development activities from benchtop development to line trials. They will also help deliver the strategic vision of R&D leadership through the development and implementation of processes and procedures. They will also oversee the work of select product development staff, deliver customer expectations and manage relationships.

    Responsibilities

    • Lead multiple projects simultaneously and prioritize according to business needs.
    • Mentor and manage lab technicians and junior food scientists on product development and renovation projects.
    • Represent EMPWR R&D in external customer meetings.
    • Coordinate R&D product development activities by setting clear objectives, managing resources, and maintaining accountability.
    • Implement process improvements within R&D to impact team efficiency and capacity.
    • Track delivery to R&D-owned milestones in support of project timelines.
    • Model and promote a culture of high performance and collaboration.

    Qualifications

    Required:

    • Bachelor''s degree in Food Science, Food Engineering, Chemistry, or related field.
    • 8+ years of experience in end-to-end food product development, from initial concept to first production preferably in protein bars, snacks bars or candy technologies.
    • At least 2 years of experience managing people.
    • Proven experience taking products from concept to commercialization.
    • Experience with R&D lab and manufacturing environments.
    • Strong analytical, problem‑solving, and communication abilities.
    • Ability to balance innovation, quality, timelines, and cost.
    • Solid understanding of food processing, shelf life, and sensory evaluation.
    • Knowledge of MS Office (Excel, PowerPoint, etc.)

    Preferred

    • Strong knowledge of bar systems (proteins, binders, fibers, sweeteners, fats, inclusions).
    • Project management and cross‑functional leadership skills.

    Competencies:

    • Responsible and conscientious
    • Attention to detail
    • Track record of innovation
    • Organized and adaptable to changing priorities
    • Data-driven decision making
    • Excellent written and verbal communication skills
    • Bias for action; results-oriented

    McMinnville, United States

    SE Booth Bend Rd 750

    McMinnville, OR 97128

    View route

    Ready to raise the bar?

    Our ambition is to show the world that nutritious food can be delicious as well. Do you want to change the way people perceive healthy food? Then join our team!

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