Relief Cook, Sushi - Full Time, Nobu (Caesars Atlantic City)

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

• Our Mission: "Create the Extraordinary"

• Our Vision: "We create spectacular worlds that immerse, inspire and connect you. We don't perform magic; we create it with excellence."

• Our Values: "Blaze the Trail, Together We Win, All-In on Service"

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.

This position responsible for the preparation of food items and specialty dishes as designated by pre planned menus while displaying a strong commitment to customer service through the delivery of our service standards, safety procedures and standard operating procedures.

$27.68 Per Hour

Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort. Caesars' Atlantic City Empire, and its iconic brand of hospitality, has celebrated over 40 years of success in the community which it serves. From Caesars and Tropicana, situated beachside on the world-famous Atlantic City Boardwalk, to Harrah's Resort, located in the City's sophisticated Marina District, Caesars Entertainment is committed to offering its guests exceptional service and memorable experiences on every visit. As the largest employer in Atlantic County, New Jersey, Caesars' legacy is deeply-rooted in its commitment to the community and its team members, helping to make Atlantic City great place to both work and play.

• Must be able to work in extreme heat, cold, humid and noisy environment
• High school diploma or equivalent preferred.
• Minimum five years experience in different areas of kitchen preparation.
• Ability to read and write English sufficiently to perform job.
• Must be able to walk and stand during shift
• Must be able to lift up to 50 pounds, pull and/or push up to 100 pounds
• Ability to grasp, hold, reach, bend, push-pull, stoop, twist, kneel and crouch.
• Receives food orders and prepares according to desired request.
• Assures that presentation is timely and meets quality standards.
• Communicates to management the need for supplies and equipment.
• Responsible for maintaining a clean work area and ensures proper sanitation procedures are followed.
• Assures quality production levels are maintained.
• Assists in the control of food and labor costs by eliminating waste and over production.
• May be required to rotate to various locations to relive cooks for breaks or call-outs.
• Receives food orders and prepares according to desired request.
• Assures that presentation is timely and meets quality standards.
• Communicates to management the need for supplies and equipment.
• Responsible for maintaining a clean work area and ensures proper sanitation procedures are followed.
• Assures quality production levels are maintained.
• Assists in the control of food and labor costs by eliminating waste and over production.
• May be required to rotate to various locations to relive cooks for breaks or call-outs.