| Location | Minneapolis, MN |
We are currently looking for Registered Dietitians - Competitive Wages, Benefits, & More
RD is responsible for supporting the daily operations of nutrition & foodservice department, according to facility policy and procedures and federal/state regulations. The candidate must provide leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met; responsible for department activities, exercising initiative and independent judgment in performance of tasks; and must be pleasant, respectful, and courteous to residents, families, visitors and fellow employees at all times.
Must be: Licensed and Registered Dietitian in Minnesota
MAJOR JOB FUNCTIONS:
Provide clinical dietitian services including but not limited to documentation and participation in community clinical meetings according to current practice standards.
Monitors and performs sanitation and safety inspections monthly and as needed.
Monitors and performs meal service inspections monthly and as needed.
Enforces state and federal regulations.
Assist with completion of mock surveys.
Assist in projects as needed under the direction of the Director of Food Hospitality & Nutrition.
Attends and helps with planning and preparation for Dietary Manager meetings.
Performs all other duties as assigned.
JOB SKILLS, KNOWLEDGE AND ABILITIES:
Required: Skill in motivating, coaching, and supervising foodservice personnel • Intermediate computer skills • Mathematical and numerical skills; mechanical aptitude helpful • Effective written and oral communication skills • Demonstrated organizational skills • Current awareness of legislation and regulations influencing the practice of standards of care • Licensed and Registered Dietitian in applicable state(s)
Preferred: Experience in foodservice management • Experience in long term care & SNF setting