Are you ready to spice up your career? Teriyaki Madness is looking for a passionate and dynamic Regional Manager to join our growing family in Wichita, Kansas! We're all about delivering fresh, flavorful, and fast teriyaki bowls that our customers love. As a Regional Manager, you won't just be overseeing restaurants; you'll be building vibrant teams, driving success, and embodying the fun, energetic spirit of our brand. You'll have the opportunity to make a real impact, guiding our Wichita-area locations to new heights. We believe in empowering our leaders and providing the support needed to thrive. If you have a knack for leadership, a passion for great food, and a desire to grow with a brand that's as exciting as our menu, we want to hear from you! Come be a part of something delicious and rewarding.
Salary Range: $30000.00 - $42000.00 per year
Benefits
Annual Base Salary + Commission
Career Growth Opportunities
Hands on Training
Professional Work Environment
Holidays Off
Responsibilities
Oversee the daily operations of multiple Teriyaki Madness locations in the Wichita area.
Drive sales growth and profitability across your designated region through effective leadership and strategic initiatives.
Coach, mentor, and develop restaurant General Managers and their teams, fostering a positive and high-performing work environment.
Ensure consistent brand execution, including food quality, guest experience, and operational standards at all locations.
Manage P&Ls for each restaurant, implementing cost-saving measures and identifying revenue-generating opportunities.
Conduct regular site visits and performance evaluations for each restaurant, providing constructive feedback and support.
Collaborate with the corporate team on marketing initiatives, new product rollouts, and operational improvements.
Maintain a strong focus on food safety, sanitation, and compliance with all health regulations.
Requirements
Proven success managing multiple restaurant locations or a large single-unit operation.
Demonstrable experience in P&L management, cost control, and budget forecasting.
Strong understanding of restaurant operations, including inventory management, food safety, and staff training.
Excellent leadership and team-building skills, with the ability to motivate and develop staff.
Exceptional communication and interpersonal abilities, comfortable interacting with team members and corporate leadership.
Proficiency in standard office software and restaurant management systems.
Valid driver's license and ability to travel regularly within the assigned region.