Pull up each incident ID within Food Logic and determine if (follow up with the restaurant is necessary; invoice or PO data needs to be updated; wrong supplier is listed; wrong reason code is selected; push back with the DC/Supplier is necessary; the rejection is valid) Email the restaurant, FL, and TD with the additional information requested for the incident. This person would review submitted credits, make any adjustments to the requests that may have been missed, track the status of the requests, and communicate via email to the stores to increase the credit/refund acceptance rate from the supplier.