Refrigeration Technician

Kitchen Dynamics Corp

  • Englewood, NJ
  • Today

    Highlights

    The technician will be responsible for diagnosing and repairing equipment for commercial clients within the food service industry. We are a small, growing company and are looking for candidates that enjoy working in a small team with close collaboration.

    Numbers & Facts

    LocationEnglewood, NJ

    Description

    Job Description

    Job Description
    Benefits:
    • 401(k)
    • Health insurance
    • Paid time off
    • 401(k) matching
    • Dental insurance
    • Opportunity for advancement
    • Training & development
    • Vision insurance

    Company Overview
    Kitchen Dynamics is a service provider in the commercial kitchen equipment industry. We offer commercial kitchen equipment maintenance, repairs and installations. Our clientele includes hotels, restaurants, hospitals, schools and corporate customers. 
     
    Responsibilities
    We are seeking a Refrigeration Technician to work with us and provide service to our customers. The technician will be responsible for diagnosing and repairing equipment for commercial clients within the food service industry. The technician will report to the Service Manager as well as the Owner. We are a small, growing company and are looking for candidates that enjoy working in a small team with close collaboration.

    Duties


    ·       Diagnosing and repairing equipment
    ·       Reading and understanding manufacturer schematics
    ·       Installing units to manufacturer’s specification
    ·       Performing preventative maintenance
    ·       Removing and disposing of refrigerant
    ·       Repairing or upgrading systems
    ·       Calibrating systems
    ·       Inspecting and testing systems and components
    ·       Discussing system malfunctions with customers
    ·       Recommending maintenance plans to customers to improve system performance

    Qualifications


    ·       EPA Certification
    ·       Clean Driver’s License
    ·       Minimum of 5 years of experience
    ·       Experience in servicing food and beverage industry is a plus
    ·       Flexible to work some weekends when needed

    Skills


    ·       Creative problem-solving abilities
    ·       Detail oriented, organized
    ·       Good communication skills

    Location


    On the field

     

     


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