Benefits:- Employee discounts
- Paid time off
About the Role:Join the kitchen crew at Red Robin in Clackamas, OR, where great food and good vibes come together! As a Line Cook, you'll be at the heart of the action, crafting the craveable burgers and dishes that keep guests coming back. If you love a fast-paced kitchen environment and take pride in quality food, this is the role for you.
Responsibilities:- Prepare and cook menu items to Red Robin's quality and presentation standards
- Operate and maintain grill, fryer, sauté station, and other kitchen equipment
- Follow recipes, portioning guidelines, and plating specifications consistently
- Monitor food temperatures and ensure proper food safety and sanitation practices
- Restock and prep ingredients to maintain station readiness during service
- Communicate effectively with front-of-house and kitchen team members to ensure timely ticket execution
- Assist with opening and closing kitchen duties as assigned
Requirements:- Previous line cook or kitchen experience preferred but not required
- Ability to work in a fast-paced, high-volume restaurant environment
- Knowledge of basic food safety and sanitation standards
- Reliable, punctual, and a strong team player
- Ability to stand for extended periods and lift up to 50 lbs
- Flexible availability including nights, weekends, and holidays
- Food Handler's Card or willingness to obtain one upon hire
About Us:Kuber Oregon LLC operates Red Robin locations where the focus is on delivering the fun, feel-good dining experience the brand is known and loved for. Our teams thrive in an energetic, supportive environment where everyone plays a role in creating memorable guest experiences. We're committed to growing our people and building a workplace where showing up feels worthwhile every shift.