Read House Line Cook

Avocet Hospitality Group

  • The Read House- Chattanooga, TN
  • 6 days ago

    Highlights

    We are seeking a self-motivated Line Cook to help us craft unforgettable dining experiences across our restaurants, bar, and banquet settings. Culinary Chops: Solid professional cooking and knife handling skills, plus the ability to safely operate commercial production equipment.

    Numbers & Facts

    LocationThe Read House- Chattanooga, TN

    Description

    LINE COOK / THE READ HOUSE

    A Blend of Historic Elegance and Culinary Excellence ! Step into the culinary heart of The Read House, where timeless 1920s grandeur meets modern sophistication. We are seeking a self-motivated Line Cook to help us craft unforgettable dining experiences across our restaurants, bar, and banquet settings.

    Position will work primarily in our fine-dining, award-winning Bridgeman's Chophouse. Bridgeman's Chophouse is open for dinner only. Must be available for evening shifts.

    *WHAT YOU WILL DO*

    • Masterful Preparation: Prepare hot and cold food items daily, efficiently executing grilling, frying, sautéing, and broiling techniques.

    • Precision & Artistry: Read and follow recipes, production lists, and food presentation specifications in a timely, sanitary manner.

    • Impeccable Standards: Maintain a clean, organized station and walk-in cooler, ensuring exceptional safety and food handling practices.

    • Creative Collaboration: Suggest daily specials to the culinary leadership and assist the Sous Chef with banquet operations.

    • Team Dedication: Perform additional responsibilities as requested by the Executive Chef, Chef de Cuisine, or Sous Chef.

    * WHAT YOU WILL BRING*

    • Experience: One to two years of cooking experience in a similar style establishment, with the ability to handle high-volume production.

    • Culinary Chops: Solid professional cooking and knife handling skills, plus the ability to safely operate commercial production equipment.

    • Commitment to Quality: Strong attention to detail with a dedication to premier food and beverage presentation.

    • Safety First: Thorough understanding of sanitation and food handling procedures, with a ServSafe certification preferred within 90 days.

    • Adaptability: Multitask effectively in a high-demand environment and perform well under pressure to meet the needs of our guests.

    • Flexibility: Maintain punctual attendance with the ability to work days, evenings, weekends, and holidays as business requires.

    • Physical Stamina: Ability to stand for extended periods, sometimes over 8 hours, and frequently lift or move up to 30 to 50 pounds.

    • Education: High school diploma or equivalent is preferred.

    *WHAT WE HAVE TO OFFER*

    • Vibrant Environment: A culture valuing passion, individuality, and fun.

    • Career Growth: Opportunities for internal advancement.

    • Education: Tuition reimbursement program.

    • Comprehensive Care: Affordable medical, dental, and vision plans.

    • Peace of Mind: Life, disability, accident, and critical illness insurance.

    • Personal Support: Employee Assistance Program (EAP).

    • Paid Time Off: Generous PTO and paid holidays.

    • Retirement: Traditional & Roth 401(k) with up to 3.5% employer match.

    • Flexible Pay: Early access to earned wages via PayActiv.

    • Extra Cash: Employee referral bonuses.

    • Avocet Discounts: Savings at our hotels and restaurants.

    • Daily Perks: Discounted Starbucks, employee meals, and garage parking.


    Ready to be a part of The Read House history? Apply today!

    *2025 WINNER for Chattanooga’s Best of the Best Hospitality Employer!*

    EOE / DFWP

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