Title: R&D Specialist (Food Manufacturing)
Location: Thornton, IL
Hire Type: Direct Hire
Compensation: $80-100k
Bonus/ Incentives/ Stock Options: Annual Bonus potential
Benefits: Medical Dental Vision 401k
Must have Skill Set:
- Food Product Development: Hands-on experience developing and improving food products and formulations.
- Manufacturing Scale-Up: Proven experience taking products from laboratory development into plant-level production.
- Laboratory & Data Analysis: Ability to independently execute experiments, evaluate results, and use data to guide development decisions.
- Cross-Functional Problem Solving: Experience partnering with Operations and Quality teams to troubleshoot and improve products and processes.
Overview:
A growing food manufacturing organization is seeking a Research & Development Scientist to support the development of new products, optimization of existing formulations and processes, and identification of cost-saving opportunities. This position will have hands-on involvement throughout the product development lifecycle, from laboratory experimentation and sensory evaluation through commercialization and manufacturing scale-up.
The R&D Scientist will work closely with R&D, Quality, Operations, and Marketing teams while gaining broad exposure to food formulation, packaging development, food safety, process improvement, and new product commercialization.
Job Duties:
- Independently plan and execute laboratory experiments, including product formulation, testing, and sensory evaluations.
- Support new product development from initial concept through commercialization.
- Lead the collection, preparation, and organization of technical documentation required throughout the commercialization process.
- Collect, analyze, and interpret experimental data to support product and process development decisions.
- Maintain accurate laboratory records, formulations, test results, and technical reports.
- Identify opportunities to improve existing products, formulations, processes, and overall product costs.
- Partner with plant Operations and Quality teams to troubleshoot formulation, processing, and production challenges.
- Support product scale-up and transition from laboratory development to full-scale manufacturing.
Qualifications:
- Bachelor’s or Master’s degree in Food Science, Chemical Engineering, Chemistry, Biology, Materials Science, or a related technical field.
- Minimum 2 years of food product development experience.
- Direct experience supporting or executing new product scale-up within a manufacturing environment.
- Strong analytical, problem-solving, and organizational skills with a high level of attention to detail.
- Ability to manage multiple projects simultaneously and meet deadlines in a fast-paced environment.
- Strong written and verbal communication skills.
- Proficiency with Microsoft Excel, Word, and PowerPoint.
- Experience with data analysis, formulation, or product development software is a plus.
Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.
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