Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
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Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $101,000 - $131,300
Comprehensive Benefits Package
Annual Bonus Eligibility
401k & Company Match
***This position covers bakeries located in the West Coast***
Position Summary:
The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross-functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.
Key Responsibilities:
Analytical & Technical Support
- Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life).
- Perform microbiological analysis (yeast & mold detection, trending).
- Evaluate impact of reformulation on shelf life and mold control.
- Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems).
- Support troubleshooting and continuous improvement initiatives.
Product Development & Validation
- Support formulation development, optimization, and scale-up.
- Participate in bench-top