Bimbo Bakeries USA, Inc logo

Quality Systems Specialist

Bimbo Bakeries USA, Inc

  • Denver, Colorado
  • 4 days ago
  • $101,000–$131,300

Highlights

Key Responsibilities: Analytical & Technical Support Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life). More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal.
Bimbo Bakeries USA, Inc

Numbers & Facts

LocationDenver, Colorado
IndustryOther/Not Classified
Salary$101,000–$131,300
Company Size5,000 to 9,999 employees
Year Founded1993
Websitewww.bimbobakeriesusa.com

Description

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
#LI-VB1
Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $101,000 - $131,300
Comprehensive Benefits Package
Annual Bonus Eligibility
401k & Company Match
***This position covers bakeries located in the West Coast***
Position Summary:
The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross-functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.
Key Responsibilities:
Analytical & Technical Support
  • Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life).
  • Perform microbiological analysis (yeast & mold detection, trending).
  • Evaluate impact of reformulation on shelf life and mold control.
  • Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems).
  • Support troubleshooting and continuous improvement initiatives.
Product Development & Validation
  • Support formulation development, optimization, and scale-up.
  • Participate in bench-top

About Company

Bimbo Bakeries USA is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the world’s largest baking company, BBU is proud to share the company philosophyHighly Productive and Deeply Humane in the U.S.

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