Highlights
This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions. More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal.
Numbers & Facts
| Location | Breinigsville, Pennsylvania |
| Industry | Other/Not Classified |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1993 |
| Website | www.bimbobakeriesusa.com |
Description
Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas'® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann's® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.
#LI-AS1
Come join the largest baking company in the world and our family of 20,000 associates nationwide!
Top Reasons to Work at Bimbo Bakeries USA:
Salary Range: $94,300 - $122,600
Annual Bonus Eligibility
Comprehensive Benefits Package
Paid Time Off
401k & Company Match
Position Summary:
The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross-functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.
Key Responsibilities:
Analytical & Technical Support
- Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life)
- Perform microbiological analysis (yeast & mold detection, trending)
- Evaluate impact of reformulation on shelf life and mold control
- Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems)
- Support troubleshooting and continuous improvement initiatives
Product Development & Validation
- Support formulation development, optimization, and scale-up
- Participate in bench-top and plant trials
- Validate ingredient systems under commercial conditions
- Ensure alignment with reformulation requirements and claims
Data & Continuous Improvement
- Analyze product and process data to identify trends and opportunities
- Conduct statistical analysis and support DOE (Design of Experiments)
- Generate technical reports with clear, actionable recommendations
- Support process control updates and analytical method alignment
Cross-Functional Collaboration
- Partner with QFS, Operations, R&D, and other teams to resolve product issues
- Support reformulation initiatives and testing methodologies
- Contribute to technical problem-solving and project alignment
Leadership Competencies:
- Demonstrates Self-Awareness - Use a combination of feedback and reflection to gain productive insight into personal strengths and weaknesses.
- Collaborates - builds partnerships and work collaboratively with others to meet shared objectives.
- Action Oriented - take on new opportunities and tough challenges with a sense of urgency, high energy, and enthusiasm.
- Understands the Business - Understands the business and organizational environment and shows interest in adapting to their culture and ways of working.
Education and Work History:
- Bachelor's degree in Food Science, Microbiology, Chemistry, or related field
- Experience with analytical testing and food microbiology (yeast & mold)
- Knowledge of bakery systems, shelf-life control, and ingredient functionality
- Experience with data analysis tools (Excel, Minitab) and DOE (preferred)
- Strong problem-solving, communication, and technical writing skills
Travel:
- 25-40% travel required
- Includes plant trials, validations, and cross-functional project support
About Company
Bimbo Bakeries USA is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the world’s largest baking company, BBU is proud to share the company philosophyHighly Productive and Deeply Humane in the U.S.