-Provides technical assistance to support quality, production, and warehouse teams
-Facilitates Cost of Quality Improvement Initiatives
-Creates/revises and optimizes qualitt checks and audits
-Reports compliance metrics
-redzone compliance onboarding
-Responisbile for compilin and entering all food and safety quality metrics for KPI scorecards and defect trend analysis
-Train technicians to GPE tools
FSQS lead in development of visual aids, standard work, and 1-point lessons for factory floor operation in collaboration with GPS team
-Participates in internal audit program by conducting audits to ensure process is followed to expectations
-Bachelors degree in Food Science or related sciences
required with 3-5 years industry experience
or
-10-15 years of experience in food industry in quality control
and/or assurance role.
-Proficient with Microsoft Office: Excel, Word, PowerPoint,
Access and Outlook.
-Familiarity with Redzone Compliance module preferred
-Proficiency with Lean Manufacturing tools
-Lean six sigma green belt certified preferred
-Must have the ability to multi-task and have strong
planning and organizational skills.
-Exceptional interpersonal and communication skills with a
service minded orientation.
-Must be able to work efficiently with minimal supervision.
-Must be able to speak, read, write and understand English