Quality Engineer

More Than A Bakery 360 Inc

  • Versailles, KY
  • 1 day ago

    Highlights

    Under the direction of the Quality Director, the Quality Engineer supervises a team of Quality Assurance Leads and Technicians and serves as a liaison between customers, Operations and Engineering. The role leads improvements in statistical methods, quality cost analysis, specifications, procedures, compliance, and facility-wide quality performance.

    Numbers & Facts

    LocationVersailles, KY

    Description

    Description:

    POSITION SUMMARY

    Under the direction of the Quality Director, the Quality Engineer supervises a team of Quality Assurance Leads and Technicians and serves as a liaison between customers, Operations and Engineering. The role leads improvements in statistical methods, quality cost analysis, specifications, procedures, compliance, and facility-wide quality performance.

    ESSENTIAL FUNCTIONS

    Quality Leadership and Customer Support

    • Supervise, coach, and support the Quality Assurance team of technicians.
    • Serve as the liaison among Operations, Engineering, and customers regarding specifications, quality requirements, and customer concerns.
    • Ensure manufacturing operations comply with customer and internal specifications 
    • Participate in customer audits and coordinate follow-up actions.
    • Train employees on quality compliance, inspection methods, procedures, Quality Management System requirements, customer expectations, and regulatory issues.

    Quality Systems and Documentation

    • Research, write, and recommend changes to procedures, work instructions, forms, specifications, and related quality documentation.
    • Develop and maintain electronic quality reports and presentations.
    • Participate as an internal quality auditor and support audit readiness.
    • Manage product holds and releases 
    • Perform other duties as assigned.

    Analysis and Continuous Improvement

    • Improve statistical methods used to monitor and control product and process quality.
    • Develop quality metrics and analyses covering cost, defects, and causes for senior leadership.
    • Serve as a subject matter expert in root cause analysis and corrective action activities.
    • Coordinate process improvements throughout the facility and verify that improvements are sustained.
    • Actively support continuous-improvement activities and team meetings while maintaining accountability for results.
    • Collaborate with Production, Engineering, Food Safety, and customers to resolve compliance issues.
    • Support customer, internal, and regulatory audit activities and completion of follow-up actions.


    Requirements:

    REQUIRED QUALIFICATIONS

    • Bachelor’s degree in engineering or an equivalent combination of education and experience.
    • Two or more years of manufacturing experience, machining, and/or quality.

    PREFERRED QUALIFICATIONS

    • Food manufacturing experience.
    • PCQI certification.





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