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Quality Engineer

Lotus Bakeries NV

Mebane, NC

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JOB DETAILS
SKILLS
American Society for Quality (ASQ), Analysis Skills, Bakery, Biology, Certified Quality Engineer (CQE), Change Control, Check Processing, Chemistry, Communication Skills, Continuous Improvement, Corporate Compliance, Corporate Policies, Corrective Action, Corrective and Preventative Action (CAPA) Systems, Cross-Functional, Data Analysis, Data Collection, Documentation, Documentation Plan, Documentation Review, English Language, Environmental Monitoring, FDA Requirements, Food Safety, Food Science, Food and Beverage Industry, GMP (Good Manufacturing Practices), Identify Issues, Leadership, Maintain Compliance, Operations, Problem Solving Skills, Process Control Engineering, Procurement Management, Product Testing, Production Management, Production Support, Quality Assurance, Quality Engineering, Quality Management, Quality Metrics, Regulations, Regulatory Compliance, Requirements Management, Root Cause Analysis, Safety Training, Sanitation, Spanish Language, Standard Operating Procedures (SOP), Supply Chain, Testing, Time Management
LOCATION
Mebane, NC
POSTED
2 days ago

Ready to start a crunchy career?

Quality Engineer

United States

Mebane

The Quality Engineer is responsible for leading daily quality assurance activities on the production floor, ensuring consistent execution of food safety, GMP, and product quality standards. This role manages routine testing and verification activities and supports issue resolution to maintain compliance with regulatory and customer requirements. The Quality Engineer reports to the quality manager and plays a hands-on role in maintaining audit readiness, ensuring product integrity, and reinforcing a culture of "Quality Always" throughout the facility. This position is fully onsite at the Lotus Bakeries' Mebane Plant and follows a 12‑hour, 2‑2‑3 shift schedule.

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Job description

Quality Management System (QMS) Support

  • Support the Quality Manager in maintaining and continuously improving the site Quality Management System.
  • Ensure that procedures, forms, and work instructions are current, controlled, and properly implemented on the production floor.
  • Assist in document reviews, updates, and change control processes.
  • Verify that quality records are complete, accurate, and compliant with regulatory and audit requirements.
  • Help identify gaps or improvement opportunities within QMS programs, contributing to corrective and preventive actions.

Daily Quality Operations

  • Supervise daily quality assurance activities across fabrication, packaging, and sanitation operations.
  • Provide real‑time leadership on the plant floor to ensure adherence to GMPs, hygiene practices, and food safety standards, supporting production supervisors
  • Monitor process controls, CCPs, and CPs; escalate deviations promptly and support timely resolution.
  • Deliver GMP, hygiene, and product quality training to operators and new employees.

Testing, Inspection, and Verification

  • Oversee in-process checks, finished product testing, and environmental monitoring.
  • Ensure testing procedures, sampling plans, and documentation meet regulatory, customer, and internal standards.
  • Troubleshoot quality or analytical issues and escalate technical matters.

GMP, Food Safety, and Compliance

  • Conduct routine GMP, sanitation, and process audits to verify compliance with company policies and certification requirements.
  • Support execution of food safety & regulatory compliance programs at the room-by-room, line-by-line level.
  • Maintain audit-ready documentation, ensuring accuracy and completeness.

Nonconformance and Issue Management

  • Lead initial investigations for nonconformances, process deviations, or quality defects.
  • Perform data collection, assist with root cause analysis, and support CAPA actions.
  • Communicate quality concerns clearly to production teams and help drive corrective actions.

Cross-Functional Support

  • Partner closely with Production, Sanitation, Maintenance, Engineering, and Supply Chain to address quality issues and support continuous improvement.
  • Serve as the on-shift quality resource for operational troubleshooting and decision-making.

Profile

Education (degree): Bachelor's degree in food science, food technology, chemistry, biology, or engineering preferred

Specific knowledge:

  • HACCP (certification desired)
  • SQF or BRC
  • FSMA/FDA requirements
  • Global Food Safety Initiative requirements
  • Good Manufacturing Practices (GMP)
  • Regulatory audits (FDA, BRC, third-party)
  • Root cause analysis
  • ASQ Certified Quality Engineer (CQE) strongly desired

Experience:

  • 0-2 years of experience (food industry or related environment)
  • Familiarity with packaging lines, bakery processing equipment, and sanitation processes
  • Sanitation Standard Operating Procedures and corrective action plans (CAPAs)
  • Experience with International Featured Standards is a plus
  • Data analysis and quality metrics
  • Quality Management Systems

Language:

  • English (verbal and written, required)
  • Spanish (conversational preferred but not required)

Personal competences:

  • Have continuous improvement mentality
  • Be highly quality-oriented
  • Be able to concentrate on details for an extended period of time

Demonstrate Team Spirit, Open Dialogue, Passion

"Despite the immense growth of the company I still have the feeling to be part of one big family where I can be myself,

while at the same time I'm challenged and supported to further develop my own knowledge and skills."

Tim De Baets

Corporate Procurement Manager

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Offer

To be determined.

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... Or get to know the team

Do you want to be part of a terrific team with the ambition to create small moments of happiness every day? Meet our people, discover their unique skills and get excited to join them in a great work environment.

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About the Company

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Lotus Bakeries NV