| Location | Lewisville, TX |
| Salary | $59,997–$60,000 Per Year |
$60,000–$65,000/year DOE | Direct Hire | Day Shift | Monday–Friday
Ready to take ownership of Quality and Food Safety and lead a team where your decisions make a real impact?
We’re hiring an experienced Quality Department Manager to lead QA/QC operations for a regulated manufacturing facility. This is a highly visible leadership role for someone who knows how to lead people, strengthen quality systems, manage audits, solve quality issues, and keep a facility inspection ready.
What You'll OwnLead, coach, and develop QA & QC teams across multiple shifts
Manage HACCP, Food Safety Plans, cGMPs, SOPs, and quality systems
Lead preparation for customer, regulatory, and third-party audits
Drive investigations, root cause analysis, CAPA, and continuous improvement
Maintain product quality, testing, specifications, and documentation
Partner with Operations to improve processes without compromising quality or food safety
Support compliance with FDA, USDA, GFSI, SQF, and applicable regulations
Bachelor's degree in food science or related scientific field
5+ years of QA/QC experience in food, nutraceutical, dietary supplement, pharmaceutical, or another regulated manufacturing environment
Previous quality leadership/supervisory experience
Strong knowledge of food safety, audits, compliance, and quality systems
Big plus: SQF Practitioner, PCQI, BRC/GFSI experience, QMS/ERP systems, or bilingual English/Spanish.
Why Consider It?Direct hire. Monday–Friday day shift. Leadership visibility. Real ownership.
If you're ready to move beyond simply maintaining quality systems and want the opportunity to lead, improve, and influence an entire operation, we'd like to hear from you.
Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.