Summary: Quality Control Technician:
The Quality Control Technician will play a critical role in ensuring products are packaged correctly and meet quality standards before they are shipped to customers. The primary objective of the Quality Control Technician - Manufacturing is to identify and rectify defects or deviations from established quality criteria to maintain high product quality.
This position runs Monday - Friday, with the following shifts: Quality Control Technician:
2nd Shift: 2:00 PM - 10:30 PM
3rd Shift: 10:00 PM - 6:30 AM
QUALIFICATIONS: Quality Control Technician:
- High school diploma or equivalent qualification.
- Certification in quality control is preferred.
- Must have food manufacturing experience.
- A minimum of 2 years’ experience in a similar role.
- Excellent knowledge of MS Office.
- Good math, technical, and communication skills.
- Strong understanding of quality control standards and testing techniques.
POSITION INFORMATION: Quality Control Technician:
- This position pays $19.00 - $24.00 per hour depending on experience
KEY RESPONSIBILITIES: Quality Control Technician:
- Perform thorough inspections of raw materials, components, and finished products to check for defects, non-conformities, and deviations from quality standards.
- Work closely with production teams to ensure that manufacturing processes are in compliance with quality standards and are carried out correctly.
- Inspect finished produced goods to ensure their quality and adherence are up to specifications.
- Keep detailed records of inspections, testing results, and any deviations from the quality standards up-to-date and maintained.
- Reject all products and materials that fail to meet quality expectations.
- Collect and take samples of production batch to ensure products are meeting standards.
- Identify opportunities for process improvement and suggestions on changes to enhance efficiency and product quality.
- Ensure that inspection and testing equipment are regularly calibrated to maintain accuracy and reliability.
- Investigate the root causes of quality issues, collaborate with cross-functional teams, and recommend corrective and preventive actions to prevent future occurrences.
- Conduct internal audits of manufacturing processes and procedures to ensure ongoing compliance with quality standards and regulations.
- Maintain open and effective communication with production staff, quality assurance teams, and management to ensure everyone is aligned on quality goals and expectations.
- Prioritize safety in the manufacturing environment, ensuring that quality control activities are carried out safely and in accordance with safety protocols.