Quality Control Technician

Position Overview:

The Quality Control Technician will be responsible for testing, sampling and inspection within the Quality Department. He or she will be a team player, quick learner and have attention to detail.

Responsibilities of the Quality Control Technician:

• Testing of food products and raw materials
• Following strict regulatory and safety guidelines
• Calibrate instruments and follow GMP’s
• Assist with internal audits and keep a detailed lab notebook
• Communicate professionally with the quality team as well as others.
• Inspect the facility for regulatory compliance
• Assist the team as needed with sanitation, inventory andhousekeeping

Qualifications for the Quality Control Technician:

• Experience performing quality testing in a food or beverage company •
• The ability to think and work independently, do basic math and communicate in a professional manner
• Knowledge of food regulations like SQF, FSMA or HACCP

Education Requirement:

• High School Diploma or GED highly preferred • Associate’s or Technical degree in the sciences

Job Type: Full-time