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Quality Control Technician 2nd Shift

Foods

  • Horn Lake, Mississippi
  • 30+ days ago

    Highlights

    Communicates product quality issues to Production Supervisors, Production Managers, QC Manager & Supervisor and shipping and customer service staff. Checks metal detectors (CCP), magnets, scales and performs critical control point & GMP audits.

    Numbers & Facts

    LocationHorn Lake, Mississippi
    IndustryFood and Beverage Production
    Company Size100 to 499 employees
    Year Founded1883
    Websitehttps://www.foodsco.net/

    Description

    QUALITY CONTROL TECHNICIAN

     

     

    Summary

     

    The Quality Control Technician is responsible for ensuring NWF’s standards of quality and safety on all finished products.

     

    Essential Functions

     

    • Evaluates finished products for quality and acceptability. Performs all necessary analysis as required, and according to the product specification.
    • Communicates product quality issues to Production Supervisors, Production Managers, QC Manager & Supervisor and shipping and customer service staff.
    • Logs all analysis test results and batch information in the I-Series (AS400) & maintains analysis records and documents necessary for documentation compliance.
    • Monitors line equipment for functionality, safety, and cleanliness.
    • Checks metal detectors (CCP), magnets, scales and performs critical control point & GMP audits.
    • Assist in all foreign material & product non-conformance investigations.
    • Performs batch set-up checks, assists in correcting the set ups, and logs discrepancies.
    • Places product on hold as necessary and release when appropriate.
    • Rejects product as necessary and completes rejection forms including root cause and corrective action analysis.
    • Checks allergen clean out effectiveness as needed
    • Perform Pre – Op audit when necessary (example: equipment down for maintenance).
    • Perform production scale checks and lab equipment calibration based on calibration schedule.
    • Collect micro samples as needed and places micro hold products on hold.
    •  Performs special tasks as assigned by QC manager
    • Maintains retain sample area and control sample file
    • Follows all GMP’s and Safety Procedures.

     

     

    Qualifications

     

    • H.S. or GED with 1-2 years related work experience
    • Ability to use quality control analysis equipment
    • Fluency in spoken & written English
    • Mathematical Skills
    • Computer Skills & Data Processing skills Required
    • Ability to climb ladders to work platforms
    • Able to lift 50 pounds

     

    Work Environment

    General Office Setting

     

         

     

     

    About Company

    Foods Co., also known as Food 4 Less in Southern California, Illinois and Indiana, operates in Central and Northern California. Together these stores serve more than 2 million customers each week. The company is a subsidiary of The Kroger Co., one of the nation’s largest grocery retailers, based in Cincinnati, Ohio.

    Foods Co. core values of Honesty, Respect, Integrity, Diversity, Inclusion and Safety frame our work and decisions daily. At Foods Co., we value our diversity and constantly strive to reflect this characteristic in our work force, the companies we do business with and the Customers we serve. Foods Co offers a variety of positions in our retail store locations. We offer competitive pay, health benefits for those who qualify, 401(k) retirement plan and career advancement opportunities. Our associates receive continual training and development to help achieve success within their roles.

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