Develop and oversee the Hazard Analysis and Risk-Based Preventative Controls (HARPC) program, including prerequisite programs (PRPs) for allergen control, pest management, environmental monitoring, and sanitation. Implement and maintain a GFSI-benchmarked Food Safety Management System — SQF, BRCGS Packaging, or FSSC 2200 — appropriate for a Tier 1 aluminum packaging supplier serving food and foodservice customers.