Quality Control Manager

Ladgov Corporation

  • Fort Stewart, GA
  • 10 days ago

    Highlights

    Place of Performance: Fort Stewart and Hunter Army Airfield, Georgia Facilities: Buildings 19225, 12902, 13102, 13302, and 110 Employment Type: Full-time and part-time positions based on facility schedules and operational requirements Position Summary . The Quality Control Manager/Inspector will inspect food-service, sanitation, safety, administrative, and customer-service activities to verify that Ladgov’s performance meets contract requirements.

    Numbers & Facts

    LocationFort Stewart, GA

    Description

    Quality Control Manager

    Place of Performance: Fort Stewart and Hunter Army Airfield, GeorgiaFacilities: Buildings 19225, 12902, 13102, 13302, and 110Employment Type: Full-time and part-time positions based on facility schedules and operational requirementsPosition Summary

    The Quality Control Manager/Inspector will inspect food-service, sanitation, safety, administrative, and customer-service activities to verify that Ladgov’s performance meets contract requirements. This position should operate independently from daily production supervision while reporting findings to senior management.

    Responsibilities

    • Conduct scheduled and unannounced inspections.
    • Inspect kitchens, dining rooms, serving lines, storage areas, restrooms, loading docks, and exterior areas.
    • Verify food temperatures, sanitation practices, chemical concentrations, and cleaning results.
    • Inspect dishwashing, pots-and-pans, clipper-room, dining-room, and waste-management operations.
    • Review food-production, inventory, training, cash-handling, and property records.
    • Identify service deficiencies before they become recurring performance problems.
    • Document inspection results and maintain QC records.
    • Issue corrective actions and verify that deficiencies have been resolved.
    • Analyze recurring deficiencies and recommend preventive measures.
    • Support diner-feedback and customer-satisfaction programs.
    • Prepare information for monthly reports and quarterly performance reviews.
    • Coordinate quality matters with the Project Manager and facility managers.

    Minimum Requirements

    • Experience in food-service quality control, food safety, sanitation, or institutional dining operations.
    • Knowledge of HACCP principles and food-contact sanitation standards.
    • Ability to prepare detailed inspection and corrective-action reports.
    • Strong observational and organizational skills.
    • Food Protection Manager certification is strongly preferred.
    • Ability to work across multiple facilities and shifts.
    • Ability to obtain installation access.

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