Values:
To perform the job successfully, the incumbent's behavior must be consistent with the PRIDE values expected of all Mastronardi Produce employees be Passionate; have Respect; be Innovative; be Driven and strive for Excellence.
Primary Responsibilities:
- Monitor and verify Critical control Points (CCPs) meet requirements and ensure any corrective actions are properly performed and recorded
- Conduct and support internal audits and help ensure good manufacturing practices (GMPs) are being followed
- Verify and monitor product labeling and changeovers to ensure accurate labeling of all products
- Acquire samples in accordance with aseptic technique and methodologies
- Correctly label and collect routine pre-harvest and post-harvest product samples as scheduled
- Perform sampling of the production environment using aseptic technique
- Enter sample orders into the laboratory portal per written procedures
- Ensure samples are given to delivery drivers and that proper chain of custody is performed
- Perform data entry of results from validation studies or other special projects
- Monitor inventory of PPE and other food safety and quality supplies
- Provide training when required
- Performs any other quality related tasks or special projects as assigned
Shift Schedule:
5:30AM - 6PM - rotational shift:
Week 1: Monday, Tuesday, Friday, Saturday, and Sunday.
Week 2: Wednesday and Thursday.
- Background check require*