| Location | New Oxford, PA |
New Oxford Facility- Job DescriptionJob Title: Food Safety & Quality Assurance Technician (aka Quality Assurance Technician)Department: Quality Assurance 025Reports To: Quality Assurance Manager / Quality Assurance Supervisor Employment Type: Full-TimeDate: February 10, 2026Author: Laurence R. Etchison, SPHR, Human Resources Business Partner- Manager
Position SummaryThe Food Safety & Quality Assurance (FSQA) Technician (aka Quality Assurance Technician) supports the implementation, monitoring, and verification of the facility's SQF certified food safety and quality management system. This role is responsible for conducting inspections, monitoring controls, reviewing records, and supporting compliance with regulatory, customer, and internal food safety requirements. The FSQA Technician works in coordination with operations while complying with OSHA safety requirements. Essential functions must be performed with or without reasonable accommodation.
Essential FunctionsThe following duties are essential functions of the position. Reasonable accommodations may be provided to enable qualified individuals with disabilities to perform these functions:Food Safety & Quality Monitoring (SQF - Verification & Validation)
Conduct routine food safety and quality inspections of production, preparation, sanitation, and material handling areasMonitor compliance with GMPs, hygiene, allergen controls, and sanitation programsVerify monitoring of Critical Control Points (CCPs) and Preventive ControlsPerform in-process and finished product checks per quality plansIdentify non-conformances and initiate corrective actions
Documentation & Record Review (SQF - Records & Documentation)
Review production, CCP, sanitation, allergen, and traceability records for accuracy and completenessEnsure documentation is completed in real time and meets record retention requirementsMaintain controlled QA forms and logs as required
Sampling, Testing & Verification Activities
Collect product, environmental, and water samples according to approved sampling plansPerform or coordinate basic quality tests (e.g., weight checks, pH, temperature, visual inspection)Support environmental monitoring programs (EMP) and sanitation verification activitiesProperly label, store, and submit samples for laboratory testing
Regulatory & Program Compliance (SQF Alignment)
Support compliance with FSMA Preventive Controls and regulatory requirementsAssist with implementation of food safety plans, validations, and verificationsSupport traceability exercises, mock recalls, and complaint investigationsParticipate in internal audits and third-party certification audits
Training, Awareness & Communication
Reinforce food safety, GMP, and hygiene requirements on the production floorProvide real-time feedback and coaching to operations personnelEscalate food safety risks or deviations to QA leadership immediately
Safety & Compliance (OSHA Awareness)
Follow all OSHA and site safety requirements while performing QA activitiesUse required PPE when entering production or sanitation areasObserve and report unsafe conditions to appropriate personnel
Attendance & Reliability
Maintain regular and predictable attendanceWork assigned schedules, including weekends or off-shifts as needed to support production
Marginal (Non-Essential) Functions
Assist with data trending, reporting, or continuous improvement initiativesSupport new product launches or process changesPerform other QA-related duties as assigned
Required Qualifications
Ability to understand and apply food safety and quality requirementsAbility to accurately complete inspections, documentation, and reportsAbility to communicate findings clearly and professionally
Preferred Qualifications
High school diploma or GED (associate or bachelor's degree in food science or related field preferred)Prior experience in food safety, quality assurance, or food manufacturingFamiliarity with SQF certification programsBasic knowledge of HACCP, Preventive Controls, and allergen management
Physical Demands (ADA-Compliant)The physical demands described below are representative of those required to perform the essential functions of this position:
Ability to stand, walk, and move throughout production and warehouse areas for extended periodsAbility to climb stairs or ladders as required for inspectionsAbility to lift, carry, push, or pull up to 30-50 pounds with or without reasonable accommodationAbility to visually inspect products, labels, equipment, and recordsAbility to communicate effectively in a production environment
Work Environment
Food processing and manufacturing facilityExposure to machinery, noise, temperature variations, and production trafficPossible exposure to food allergens and sanitation chemicalsPPE required, including hair restraints, protective clothing, gloves, and safety footwear
Equal Employment Opportunity (EEO) StatementSandridge Crafted Foods is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law.
ADA / Reasonable Accommodation StatementSandridge Crafted Foods complies with the Americans with Disabilities Act (ADA) and applicable state and local laws. Qualified individuals with disabilities may request reasonable accommodations to enable them to perform the essential functions of this position.