| Location | Clackamas, OR |
| Salary | $26–$27 Per Hour |
Location: Clackamas, OR 97015
Pay: $26.00 to $27.00 per hour
Shift: 3rd Shift, Overnight
Assignment: LOA Coverage, potential for extension
Sunday: 6:00 PM to 6:00 AM
Monday through Thursday: 7:30 PM to 6:00 AM
We are seeking a detail-oriented Quality Assurance Technician I to support quality and food safety operations within a milk production facility.
In this role, you will perform quality inspections and testing of raw materials and finished dairy products, monitor production processes, document results, verify equipment calibration, and help ensure products meet established quality, food safety, GMP, and regulatory standards.
The ideal candidate has 1 to 2 years of quality assurance, quality control, laboratory, or related food manufacturing experience and is comfortable working an overnight production schedule.
Conduct quality checks and testing of incoming raw materials and finished milk products.
Inspect production processes to verify compliance with established quality and food safety standards.
Monitor product quality throughout the manufacturing process and identify potential issues or deviations.
Accurately document inspection and testing results.
Record and analyze quality data and prepare reports on quality metrics.
Monitor and document equipment calibration and maintenance activities.
Identify quality issues and communicate findings to appropriate team members.
Collaborate with production teams to resolve quality-related issues promptly.
Assist with corrective actions when products or processes do not meet established specifications.
Follow and maintain Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs).
Participate in internal quality audits and assist with external audits as needed.
Support quality and continuous improvement initiatives.
Maintain accurate, complete, and organized quality documentation.
Follow all applicable plant safety, sanitation, food safety, and quality procedures.
High school diploma or equivalent required.
1 to 2 years of previous quality assurance, quality control, or similar experience in food production preferred.
Previous dairy, beverage, food manufacturing, laboratory, or production quality experience is a plus.
Familiarity with quality control procedures and applicable food manufacturing requirements.
Strong attention to detail and analytical skills.
Ability to accurately record, review, and maintain quality documentation.
Strong communication and problem-solving skills.
Ability to work independently while collaborating effectively with production and quality teams.
Ability to follow established GMPs, SOPs, quality procedures, and safety requirements.
Relevant quality or food safety certifications are a plus.
Must be able to work the required 3rd shift overnight schedule and occasional weekends when needed.
Quality Assurance • Quality Control • Food Manufacturing • Dairy Production • GMP • SOP Compliance • Food Safety • Product Inspection • Quality Testing • Equipment Calibration • Documentation • Data Analysis • Corrective Actions • Auditing • Continuous Improvement
The ideal candidate is dependable, detail-oriented, and comfortable working in a fast-paced food manufacturing environment. You should have a strong commitment to product quality and food safety, be able to recognize and document quality issues accurately, and work effectively with production teams to resolve problems and maintain established standards.
Throughout the past 35+ years, MMC, one of the most trusted names in workforce management services, has successfully delivered strategic solutions to large and small businesses in numerous industries.