Associate will follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements; will support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems, and will be accountable to SKFG's Food Safety and Quality Principles. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.

Position Summary

Employnet is seeking a reliable and dependent Quality Assurance Supervisor to supervise the Quality Assurance department and assure company standards by implementing and maintaining the quality management system.

Job Responsibilities

•  Supervise and direct QA associates in performing job duties.

• Enforce, develop, and maintain safe working practices for all QA associates. 
• Develop and train QA associates in their respective work areas.
• Provide guidance and input on career development.
• Counsel production associates on job performance and implement or make recommendations on disciplinary actions as necessary.
• ?Conduct performance reviews and other periodic performance feedback.
• Responsible for making recommendations on hiring, managing, disciplining, compensating, and terminating associates.
• Adhere and enforce SKG policies and procedures
• Serve as USDA liaison  
• Develop, collect, review, sign-off, log, file, and follow-up on quality management system paperwork
• Maintain both manual and electronic hold, disposition, and NC records
• Order supplies and maintain par levels
• Coordinate activities and/or corrective action with production, sanitation, maintenance, warehouse, and/or shipping and receiving
• Microbiological oversight of environmental and finished good sampling
  
• 
  

 SUPERVISORY RESPONSIBILITIES

• This position is primarily responsible for directly supervising associates in the Quality Assurance department.
   

Qualifications 




Education and Experience

• Bachelor's degree in chemistry, Biology, Food Science, Food Business, or Microbiology; or six years of related experience and/or training; or equivalence combination of education and experience. 

Certificates, Licenses and Registrations

• HACCP
• SOF or GFSi experience helpful

Required Knowledge, Skills, and Abilities

• Good working knowledge in Microsoft Office - Word, Excel, Outlook.
• Ability to operate standard lab equipment.
• Excellent time management and task prioritization skills.
• Ability to thrive in a fast-paced, every changing environment.
• Ability to meet the scheduling needs of the business.
• Strong attention to detail and organizational skills.
  
• Effective problem-solving skills. 

Working Conditions / Physical Demands




The physical demands described here must be met by an associate to successfully perform the essential functions of this job; reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 While performing the duties of this job, the associate is frequently required to stand, walk, talk, hear, and use both arms, hands, and finger to reach, handle, or feel. The associate must frequently lift and/or move up to 25 pounds and must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision. 




Required Training

This position requires training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency. Training is also required on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.





SQF

Associate will follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements; will support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems, and will be accountable to SKFG's Food Safety and Quality Principles




Shift Available:

Day Shift 

Monday-Friday

4:00am-1:00pm




Salary Range

$87,751 - $104,689 

Dependent on experience




Must be able to pass a Background Check







For immediate consideration call or email us at 

775.432.6121

reno@employnet.com




#EmploynetJobsReno